La Rambla

Service was great initially, the waitress accidentally dropped a croquette off the dish. She offered to replace the item or deduct it from the bill. Though the food tasted well the waitress also realised her explanation regarding the octopus tail was not clear enough. We were told it was a grilled octopus on a pumpkin purée. When it arrived the Verdé on top contained coriander and the octopus contained cumin. If we had known this we would not have ordered the dish due to allergies. They were very apologetic and removed the item from the bill which was appreciated and something restaurant staff don’t do usually and can come across quite rude. The service was of a high standard and I recommend this restaurant when in Adelaide for wine and tapas. The serving sizes is generous for 2 people. I would return on my next visit to SA.

Came here for a leaving/ thank you dinner for 12 and they were very accommodating with the banquet menus + opting dietary alternatives. The food itself was spectacular with interesting flavours and fresh produce - highlights would be the veg (charred broccolini, asparagus in romesco sauce) and deer (so palatable!). Also open on Sundays! Would highly recommend

Came here for Dinner with partner on Sat night. Waitress was very helpful in seating us even without reservation, the staff are very cheerfull and service is great. Tapas place so plates are to share, having said that portions are small (chicken croquettes $15). Best food on the menu is the Braised lamb ($18) They have a great collection of drinks, do look out for the specials menu put on the wall.

My aunty has IBS so was a bit selective with food. However with the help of friendly staff and chef, they were very accommodating to her needs. We were happy to pay extra for all the dishes we were being particular about but they took it off the bill. My aunty was super impressed with the customer service and gave $20 tip. Overall great vibes, great food and exceptional customer service!

It's hard to fault this place. We arrived early and were warmly welcomed by Natalie and Paige, sat at the bar and was served awesome sangria & cocktails, which set the tone for a rockin evening. We chose the feed me menu and just let chef do his thing. The food was fantastic, portions were generous and each dish packed with flavour. One thing that really stood out was the presentation. Normally tapas is just slammed into bowls with not much love, but here every plate was beautifully plated. Stand out dishes were the Croquetteas, Morcillas and Jabali con Salsa Verde.