Sparkke At The Whitmore

Was really excited to try the menu but at the door was told to show proof of vaccination status. Both me and my partner are double vaxxed but we won't stand for people being segregated in that way. For a company that prides themselves of equality and stems there buisness entirely on that, it was truly shocking to see how poorly they've adjusted to the current situation. I've followed you from the beginning, but you've officially lost me.

Went for an end of uni semester/early birthday treat for one. The staff were respectful and catered to my requirements perfectly. I was recommended the "greenslade crumbed buttermilk chicken schnitzel" which came with a slaw and fries (not pictured). I added the sparkke red Ale mustard aioli on the side. The crumb was beautifully crisp and complemented the juicy chicken beautifully. The apple, kohlrabi, and sea parsley slaw had an acidity element to it from the green apple. I paired it with a marachino Cherry mocktail. For starters I had the "Spencer Gulf king prawns". They were easy to pull apart and the juice was soaked up by the sheoak sourdough to create a delicious finisher for the dish. The heirloom tomatoes were warm and a perfect portion. For dessert I had the "chocolate ganache and raspberry sorbet". The ganache had a beautiful consistency and and went perfectly with the sorbet and on its own. I paired it with an oat milk hot chocolate which enhanced the chocolate flavour. It was a very welcoming and accommodating venue and experience. Would recommend for a quiet dinner or an adventure with a group of friends.

Organised a function for a 50th birthday at Sparkke. Lucy (manager) did an amazing job for the event. From the set up, to the running of the event, Lucy and the staff at Sparkke were incredibly attentive and accommodating. The grazing boards were good quality and delicious!! Definitely a place to consider for your next function. Thank you guys!!

Had a beautiful lunch time at Sparkke Restaurant. Their food Menu will lead you through a great fusion of of Asian and Western food. Love the dumplings and Lamb in lettuce cups .. and I am amazed by their own range of brewery beers and variety of Gin base cocktails. The star here is the service, staff extremely attentive and have good knowledge about their menu to suggest. Will come back again and again :)