Daniel's Restaurant

Went for dinner. Pasta was overcooked. Sauce tasted like it came from a jar. The Parmesan was the nasty freeze dried type instead of fresh. You can get similar quality for half the price at the hospital cafeteria across the road. On the plus side, didn't get food poisoning, and the wine selection and service were good.

Mothers day lunch. We had always said we must try this place many times coming into Adelaide. Well we did and we where so disappionted. Ordered Surf and Turf. Steak over cooked, chewy wrong cut of meat on my plate two pieces of steak one thick and full of fat the other thin and dry. Chips good, plain salad. Prawns where large but crumbed then coated with the cream sauce they then became soggy so I scrapped of the soggy batter to eat something. Daughters Fillet Mignon was a mess on delivery dry bacon surrounded the fillet meat was cooked well but looking at it did not look like a fillet more like a thick minute steak nothing special. Husband had the grill again everything dry and poor presenatation for value. Would not recommend . Sorry guys step up!! many great places down Rundle Street to dine. Wont go back