Sybaris Bistro

Well, where to start Service are lovely, I can see worker are trying their best to provide good service to us, no doubt about it. I love it. I appreciate their attitude that taking care of our ice cream because they run out of the special appetizer. Alcohol is really great, I’m sure if they open a bar would be a lot of ppl coming for it. No doubt for their drinks. Appetizer are absolutely disappointed, price are not expensive, around 10$ for each but did not reach what I expect, I mean their appetizer is creative but … anyhow Entrees are exactly as what I expected, about average on this price. Dessert are great, not really sweet and I believe the ice cream is hand made 🫡 Anyway, I will give 3 star not because how much I hate it, just base on the taste of the food I just think they can do better I guess.

Absolutely delicious...all dishes were "to perfection". My husband and i just experienced the Valentine's Day special. Our stomachs are so satisfied with the first three courses that dessert will have to wait until later. We can not say enough about how tender the tenderloin in the Wellington was...and large pieces of Maine lobster...and very flakey crust. Everything was super. It was so nice and relaxing to experience a meal of this level while being in the comfort of our home with a crackling fire in the background.

Jesse was our server, it was a perfect dining experience. My husband had a VERY special birthday dinner, the food was exceptional, everyone agreed. I didn't know this about Sybaris, they take only four seating reservations every half hour so every table can have an equally enjoyable meal with their server. Well managed. Thank you.

Another excellent meal at Sybaris. My husband and I had the 'Irish Toad in the Hole', which was the most marvelous take on bangers and mash, involving a Dutch baby pancake, house made sausage, Guinness gravy, and peas porridge. My description doesn't do it justice. It was fantastic! My mother in law had butter roasted halibut, and raved about her meal. A starter of spinach-artichoke-red pepper dip was the perfect option to share. The chocolate chip, mint creme brulee was the perfect end to a perfect meal. And the service, as always, was perfection. Jessie (our server) makes everyone feel like the most important person in the room. It's a genuine treat and pleasure to dine at Sybaris.

Well I’ll start off by apologizing because I have no pictures to post…but that’s because everything was SOOOOOOOOO incredibly amazing, we forgot to take pics!! And, isn’t that what you want when you want out of a restaurant experience? So back to our dinner. The night started off when we were greeted by one of the staff. He was friendly and helpful - especially considering we were from out of town and SUPER early to our reservations. He pointed us in a couple directions to keep ourselves busy until we could come back. Perfect! Fast forward to dinner reservations and we were lucky to have the same person help us. I don’t remember his name, but he was seriously the best!! From drink recommendations/pairings to answering questions about dinner selections he was absolutely amazing! Which brings me to the food. WOW. I mean seriously, WOW. We had a crab appetizer, a steak and salmon entree, and to top it off we had a crème brûlée for desert. I’ll say it again, WOW. All courses were perfectly seasoned/balanced. I would not change a thing!!! Seriously, there wasn’t any part of our dinner experience we didn’t appreciate tonight. If you haven’t tried this restaurant, you are missing out!! Thank you again for such an amazing experience Sybaris Bistro!! We hope to visit again soon!

My wife and I went on a very rare date (young kiddos) on 2/15/2022. Because of the rarity we're very particular and sensitive on what a "good" restaurant is. We ended up here, by chance, and it was very good luck indeed, because we came to find out that this is the best restaurant in Albany, Oregon (or really anywhere I've been in years). It is hands down better than any place in Corvallis or Salem. This establishment is a jem. The staff was very accomodating, we booked a reservation last minute and we were able to get a table in 30 minutes. Which gave us the perfect excuse to mill around town and decompress from our busy lives. There were even able to seat us early. Once we entered we noticed the atmosphere was warm and inviting. The music and decorations were charming, enough so that if I had the time I would have been happy to remain and hang out just for the atmosphere alone. The food was absolutely amazing. There's magic going on there because wow. I can't emphasize this enough: the chef was the a credit to all chefs everywhere, and If I was filthy rich, I'd hire this person as my personal chef. Please try the Sturgeon, if it's still on the menu. My wife had the rockfish and loved it. Our waiter, and I apologize because I can't remember his name, was kind, and welcoming. And he was a ninja with the water because my glass was alway full: I took a drink and looked away and it was full again: if I was a desert nomad I would have been in heaven. He was the perfect level of charming and available, and yet unobtrusive. My wife and I will be back and I believe we've found our new go-to restaurant in the next rare instance of a night out. Thank you Sybaris staff for your hospitality and delicious food and wonderful experience. And it gave us a wonderful date night, and a lasting good memory.