The Cellar

The interior of the restaurant is beautiful. We sat outside last time about a month ago. We love the lights also. Bartender actually remembered our family and made us a wonderful cherry. Wonderful place for a date or for family to get together. Tapas are excellent because you can share the entire meal. If you get a chance I highly recommend you try this place.

The restaurant is a lovely setting with friendly staff. The food was presented well but some dishes were too sweet—such as lamb chops with sweet potatoes and goat cheese stuffed peppers. Shrimp was served with roasted garlic but didn’t seem like it was grilled with the garlic. Calamari was very tasty as was roasted cauliflower.

We went here for an early evening anniversary celebration on Thursday. There is a lovely little patio area that is surprisingly quiet for its proximity to Lomas. We decided to move inside, though, and the wait staff graciously accommodated us. Drinks are very flavorful and well-crafted, not too strong. The food was amazing and well-portioned and delivered to the table. Really like that it didn't all come at once! My only complaint was that the steak had just a bit of gristle. Otherwise, it was perfectly cooked. They also have basque cheesecake with a sort of chocolate moose spread as a special, which was devine. We definitely plan to add this to our favorite places to dine.

This place is AAAAmazing! We tried every delicious item that our server (Kennedy) suggested and she did not disappoint. Everything was beautifully prepared and cooked to perfection. I wish we had more time and bigger stomachs so we could try everything on the menu😍 The service was the highlight of the evening. Kennedy was delightful, friendly, attentive and super knowledgeable about the cuisine. This was a superb dining experience!

The place was welcoming. I was surprised as soon as I opened the door by a nice atmosphere with soft music. The waiter James received with us warmth, was knowledgeable about the menu and gave us excellent recommendations. We were given samples with no hassles (for the sangrias). I decided for a pilsner which was exactly what I needed. The food we had was varied. We had shrimp, pork, lamb, mushroom, tacos, salad and dessert. I am skeptical of places with large menus but they seem to have things figured out. Everything had a unique touch and a great taste. We left with a good taste in our mouth and joy in our spirits.

This place is a hidden gem...unpretentious and the staff works with diligence to make you feel welcome. Certainly not fancy but comfortable and cool atmosphere. James our server, was buttoned up and spot on with the details. Food: creative with great attention to flavors that scream care and talent in the kitchen. It's easy to identify a Chef that loves their craft and is great at it. I found a dish on their website that was not on the current menu and the Chef graciously prepared it. Even the bartender checked to make certain drinks were to our liking. I hope this team stays together; they will make a mark.

Had an amazing birthday here not too long ago, so I decided to order some paella for my cocktail club I was hosting this weekend. I had friends coming over at 4:30 on Saturday but the kitchen didn’t open until then. On Friday I talked with the chef Alfredo and he graciously agreed to have paella ready for me at 4 pm the following day. My friends and I were blown away. Not only did our mouths water at the site of the food but it tasted even better. My husband and kids had planned to go out to dinner to let my friends and I hang out, but once they saw the paella they couldn’t pass it up. My friends talked about having cocktail club at the restaurant next time. It’s that good. Thanks for being so accommodating chef Alfredo!

What a beautiful place to have dinner with your family. The chef was amazing. The service was amazing. The food was amazing. Everybody in the whole entire place was so nice attentive and friendly it felt like home. Will definitely be going back and sharing with all my friends, this wonderful place thank you so much to the chef, the owner and all the staff