Ajiaco Colombian Bistro

EXCELLENT food: definitely get the soursop juice with milk. It's more like a fruity shake, or drinkable sorbet. Pairs perfectly with the spices of the rest of the dish. I got patacon con ropa vieja, which is brisket in a special sauce, with rice and beans. Absolutely incredible flavor meld and everything perfectly cooked. Fun music and great decor! Loved this place

We waited a really, really long time for the server to come over to our table to order anything. It wasn’t busy at all. Then our food took a really, really long time to arrive, but it was worth the wait. The empanadas were delicious. The smashed plantain appetizer was delicious. I had the carne con arepa and it was good, but I’ve had better chimichurri sauce. My friend had the pollo a la plancha and he also thought it was good, not great. The empanadas, yucca fries, and plantains stole the show. I’ll go back just for those.

Authentic Colombian food like I've never had in the city ! I'm originally from Ecuador, and I've had my share of Colombian, Ecuadorian, and Peruvian food. I'd easily place Ajiaco on my top 3 Latin food restaurants in the US, and I've traveled all over the country! If you can, definitely try it out! Finally, did I mention they make all their dough for the arepas and empanadas in-house? All in all. Fantastic good, great atmosphere and the kindest staff. I will definitely be coming back

This restaurant is my to-go place whenever I crave for pork rinds or chicharron when I’m in New Mexico. They also have a good bandeja paisa. Service always was good and friendly. Food presentation was always appetizing, price was affordable but serving amount was a bit little but so far, it was a good dining experience.

A special little place tucked behind nob hill. With new flavors and some of the best empanadas I have tried. The simple sides are some of my favorites, beans, potatoes, yuca fries and sweet plantains. I hope to try everything here eventually which I probably will since I love to show people this place. It's a nice change from the same ol same ol.