Savoy Bar & Grill

It's still one of the best places to eat in Albuquerque, hands down. You want Ahi, they got it. Feeling a fillet, they know how to satisfy those taste buds. How about a specialty pizza, oh yeah. Shrimp cocktail and a Manhattan up are some great starters. Service is superb, and the people, including all the managers and owners, are very nice. Cheers!

All I can say is wow! The service was very friendly and patient, and very knowledgeable. The food was magnificent. The filet mignon was cooked just right and the mashed potatoes were smooth and delicious and those brussel sprouts were awesome. The drinks were also super tasty and everything we had for our dinners were top notch. This is one of the nicest restaurants if you're looking for that delicious juicy steak with terrific service. The atmosphere is very high class and comfortable. And no you don't have to wear fancy clothes, but you will enjoy a super meal if you come here! Great wine list as well! And they are environmentally conscious about there to go dishes. No styrofoam here no killing of the planet, no giving you nasty poison from styrofoam you get delicious food terrific service and you don't destroy the planet! Love it love it love it love it love it!

I have been to Savoy on several occasions and have had good experiences. Yesterday, I came with two friends for an early dinner at 4:15 pm. We were seated at a very nice table by a window. There was only two other tables in the room at the time. Service was going okay until our waiter was seated another table of four then he seemed to forget about us. In addition, we waited a full hour to get our food after ordering. I went through three glasses of wine waiting for my dinner. Waiter nor anyone from their staff apologized for the delay of our food nor offer to comp anything for our inconvenience. We’re very disappointed it took the chef so long to prepare our meals.

My wife and I came here for our 8th wedding anniversary and had a wonderful time. The atmosphere was nice and upscale in my opinion. After we were seated, we were greeted by our waitress Heather. She was very kind and friendly and made some recommendations for us. I'm not much of a sea food person, but she recommended the special which was a striped bass. She said it was delicious and it really was! My wife at the time of this review is pregnant so she got a prime rib and it had to be well done. She loves prime rib and even though it was cooked well done, she said it was the best prime rib she's ever had. I told my wife to save room for dessert and we ordered two desserts. We got the creme brulee and chocolate caramel cheesecake. Both were delicious and we were very satisfied. The food and service were excellent and we had a great time there. We highly recommend eating here.

We love this place for a romantic dinner. Always excellent service, and the food arrives stove hot. On the high end for ABQ, but still a good value. We shared the oak fired goat cheese as an appetizer and it was very good. My wife had the filet mignon and the bite she shared with the sauce was devine. I had the salmon. It was cooked to perfection, I just wasn't a big fan of what it was plated on. For dessert we had the seasonal pumpkin bar and the chocolate torte. The torte was too rich but the pumpkin had a perfect balance of spice and pumpkin. The bar at happy hour for dinner is highly recommended.