Taco Sal

I was in a party of four at 11 am on a Saturday. We arrived right at 11 am when they were scheduled to open. They opened a few minutes late, but it was not a concern since the food and service were excellent. Me and another member of our party and I ordered the carne adovada breakfast with over-easy eggs. The red chile with carne adovada flavors was the best I have tasted in Albuquerque. I was pleasantly surprised to see refried beans on the plate instead of whole beans that I usually see in Albuquerque. The portion sizes were great, too, because I had enough to take home for another meal. The sopapillas were excellent as well. I highly recommend this restaurant and plan to visit again to try more entrees on the menu.

Really good authentic Mexican food at a reasonable price and you get a good amount of food for what you pay too, I had the chicken chimi platter with guac and green chili, excellent flavor and just the right amount of zing without being too spicy, their refried beans are light and almost creamy in texture, very nice accent