Zullos Bistro And Bar

5 stars across the board, met the owner down the street and we followed her back to the restaurant where she insisted we try the tacos, which were out of this world! She toured us the place and honestly were not sure how we have not been here before. Live music, great food and drinks, awesome atmosphere to show people from out of town that this is how we do Albuquerque! 💚

Very quaint upscale place for being on central the vibe was very chill and the drinks were killer! Stiffest whisky sour ive ever had in my life theyre custom drinks are a cut above and the dinner is delicious. They are one of the few restaurants in town that make their own pasta and they play house music on wednesdays very cool place im glad i tried it

Food was super delicious. The place is very cozy as it's not very crowded or packed. The menu has only a few selections but they are delicious. Really appreciate the fresh pasta. They are open late and offer karaoke and a few drink specials. The walls contain some nice local art. I hope the place catches speed because it has a lot to offer.

Food and drinks fantastic!!!! but the strangest dinner I have ever experienced. Our group of 6 arrived at 6pm and when we left at 8:30pm not another customer came in. It happened to be open mike night and a few performers entertained us. We actually hated to leave out of sympathy to the performers since we were the audience. The local performers were actually good. For this group from Alaska, Mississippi and South Carolina it was a little weird. Again all the drinks and dishes we tried were great. Maybe Tuesday night is an off night????

We went in here on a whim while searching for somewhere to eat downtown. Familiar with the location as the old Blackbird Buvette, I was instantly puzzled by the aesthetic. Local art decorated the wall, Latino Zumba music was playing, and yet the menu said Italian and craft cocktails? Still absorbing our eclectic atmosphere, we decided to order som cocktails. Our bartender, Mia, made us a cucumber Moscow mule and a whiskey basil. The drinks were outstanding! We were amazed. We decided to split an order of the cheese manicotti with a Green Chile marinara; it did not disappoint. I finished off our evening here with a Green Chile Bloody Mary, and I could not have been more satisfied. Mia was fantastic, and despite the seemingly strange fusion of atmospheres and cuisine, we left very content. We will be back.