Freshii

I really want to support this locally-owned restaurant, but I've had the same experience now 3+ times ordering pick-up and not opening the bag until I get home. I paid $17.60 total for this, which was cost of the bowl + tofu + bag of chips + tax + $2.00 tip. Not a cheap lunch, but I enjoy the flavors and quality of the ingredients and always think its important to tip. However, the portion size is just not acceptable. The bowl I picked up yesterday...the ingredients did not even make it past the center ring in the paper bowl. This is the last time I'll be ordering from my local Freshii.

Outstanding restaurant, huge amount of options for us to pick from. The flavors of the sauces was amazing on our bowls. And the lady working there was super helpful and the food prep was clean, fast, and very appealing. We will definitely be back! All the great recommendations about Freshii are true! This place is a must for vegans/vegetarians.

I found this place randomly and the name of it caught my attention. I went in not knowing what to expect there was a young lady Meka she helped me navigate the menu and asked if I had any questions I asked her for her favorite bowl she likes she made it for me and it tasted even better than it looked I will definitely be coming back for the food and customer service this is a must try!

I visited Freshii today for their signature cobb salad and I must say, I was a little disappointed. To begin with, it was a little pricey. $12 for a salad that had not so fresh spring mix greens. I had to take those out before digging in. The avocado I received had seen better days and the dressing tasted stale. Thank God for leftovers...I added chick-fil-A's roasted pepper and tomatoes, their avocado dressing, some craisins, and fresh avocado slices from my veggie basket to make the cobb salad, A Cobb salad. I may check out another Freshii place to see if I get a different experience. For now, I am not yet sold on being a regular there. Stay tuned.

My 1st experience. The food was good, store very clean and looked like a healthier restaurant. The employee was very nice but not very helpful. When I said it was my 1st time I was directed to the overhead board menu and that was it, not helpful. I asked her what she was fixing and she said a custom bowl no further explanation. I also asked if their food was organic or non-gmo and she did not have a clue. I don't blame the employee I blame the owner. To have a great company you must train and empower your employees. Give her the answers and teach her how to properly interact with clients especially new ones that need a little extra explanation.