Inlet Pubhouse

Just finish Brunch, and wow I don't know if its the food or my wife and I agreeing that it is great. I personally am not a fan of rosemary on my food, most often it's over done with rosemary covering the true flavor of the food but here the Rosemary potatoes were perfect as was the rest of the food and serving size. Most often the food is the focus but let's take a moment and talk about the service, rarely have I been agnoliged and treated so kind and promptly. In closing just Wow the Igloo's are vary cool and everything is so clean great job.

Everything about this place was excellent. The food, well, honestly I've been craving crab mac n cheese for years so it brought a tear to my eye. It was perfection. The drinks were delectable, the service was outstanding as well. We had our son with us who has a peanut allergy and she put it to the chefs to make sure he was safe the entire evening, making it a rare night I didn't eat with anxiety in a new town.not a single complaint. Atmosphere, food, service, staff, presentation, timeliness, all on point.

Eating here in the igloo outside is very nice. Nice and warm. Very courteous staff. Food was delicious. Meat cooked to order. Service and food delivered in a timely manner. Will be back more often. Only negative was that the wife did not like the blue Hawaiian drink. They made up for it with the mimosatini.

Great pub food with a classier touch. I played it safe and ordered the burger. I requested that it be cooked medium. When I got the burger it was more medium well done. My wife order the garden linguini. She enjoyed it. We also ordered the crab Mac and cheese and the seafood risotto. Unfortunately my older teenage son order the risotto. Unfortunate because it was a very small portion. Luckily the crab Mac and cheese we ordered for my 5 year old was a large portion. We gave the leftovers to my son. Overall we would eat here again. Food was flavorful the atmosphere in the igloos was fun and different.

Great experience in the igloos, lighting was cute and they were very warm despite the temperature outside and accounting for Wind. We were unable to make an online reservation, so my friend staying at the hotel made one with the front desk. When we all showed up for dinner the reservation could not be found and we had to wait for a table to be cleared. Once we were seated it became obvious very quickly the waiters were obviously stretched thin - not nearly enough on shift for how many tables were full. The only time we saw our waiter was when they came to take our order - give us our food, then drop the check. I observed the same three people coming and going non stop, with endless trays of food and drinks. Employees on shift I overheard talking while waiting for our table, we're saying they had been called back in after already working that morning. Makes me wonder if you are paying your staff enough, since the pub/grill seem to be struggling with keeping staff. Your food is certainly expensive enough to compensate raising wages for your employees. I definitely recommend coming on a slow night,as the staffing issues will effect when and how quickly you get your food - and if the employees aren't too scattered and stretched thin, they might remember to ask if you want desert. No hate for the Inlet's hard working food service workers, after all, it's not their fault.

My fiance and I ate here for the very first time in the igloos. The service was fantastic. Very friendly and attentive. The setting was the best part! We got to eat without masks because of the "bubble". The lights were cool and the heaters kept the igloo super warm! The food was good, but the Blue Hawaii was the best I've ever had. If you can get in with a reservation, I recommend it! I can't think of a better Covid date place. Accessibility: the table we had was lower than the chairs. It made eating a little awkward, but fine. It would be worth mentioning your mobility restrictions in your reservation if that sounds challenging. Other igloos didn't have that set up.