Knights Restaurant

The bar staff was amazing especially Tony F! Made sure we were more than happy in every way. We ate at the bar because the wait was 45min to an hour for a table. We called ahead of time to make a reservation and they said they didn't take reservations till after 830pm, which I thought was weird. But anyhow, like I said the bar keeps were awesome and welcoming for sure. The food was top notch all around, the bone in rib eye was just as I asked for and the scalloped potatoes were a nice change from the same old. The dinner rolls are very tasty and made fresh. The veggies were cooked perfectly. The house made salad dressing was super tasty and salad was fresh! My girlfriend got the chicken fried steak it was absolutely delicious as well. I had to try some. The breading was very tasty and the gravy was fantastic. A great ambiance about the place and right in the midst of the action of the college town. TheI will be sure to return again! And would recommend it to anyone in the area.

Everything was great here from salad to drink to steak. I would go here again. My wife likes her steak well done and she said they cooked it the way she likes without drying it out. Mine was a perfect medium rare. Shrimp cocktail had lot of horseradish the way I like it. French onion soup was perfect. Great place for a nice dinner!

We were visiting Ann Arbor and end up visiting Knights twice during our 3 days in town. Our hotel bartender recommended it over Chop House and Webbers. We went Sunday night for dinner and it was very busy. We sat at the bar for what was a 5 minute wait for a table. The steaks and staff were great. We decided to go to another establishment Tuesday night for my birthday. That was a mistake and ended back at Knights to finish off the evening. Andrew our bartender was fantastic and very welcoming. The Makers Mark Knights Reserve is a must try. We will be back during our next trip to Ann Arbor. I already have the Butcher Burger picked out.

My boyfriend’s birthday was yesterday and we got a very well done porterhouse instead of mid rare, then when they recooked it, it came out basically raw. We took it in a box and I fixed it for him with a hot pan and olive oil. We did get a portion of our check comped, but it was my bf’s birthday so it was a bit disappointing. I do like Knights and will likely return, just not when they’re busy and their standards go down.

It's been too long since we were there, but Knight's is still dishing it out. The quality of the food is excellent, the service is great too. We went in at 6pm Friday, and got right in (without reservation, we waited 12 minutes). The water and hot bread came quickly, as did the waitress to take our orders. The soup/salad/app's came out ALSO quickly, but then they gave us time to eat. The firecracker shrimp was insanely good. The chicken/corn chowder incredible. The steaks were wonderful, perfectly prepared, even the baked potatoes were just right. Hot, fluffy and fresh. The bowl of room temp butter was GREAT, butter you can use !

Does that look like an adult portion of fish or a child’s plate for $18? I’ll let you be the judge. I still tipped the waiter David because he agreed how lame it was and got me a burger instead. My friend ordered quiche and the potatoes were cold and hard as if they were burned, then refrigerated before serving. He asked for them to be warmed up and it didn’t make them edible. This is the worst job the kitchen has ever done. Notice how Knights doesn’t respond to any reviews.

We went here for brunch and had a great meal! I had the chicken and waffles... The chicken was perfectly cooked, not dried out at all. They served it with a siraccha sauce. The waffle was equally perfectly prepared. Robert had the steak and eggs. The steak was super-tender and the eggs were great. Cocktails! Also superb. Our table had the tequila sunrise, bloody Mary and house-made sangria. The staff was very attentive, we never really waited for anything. Five stars!!

Had dinner with the family on graduation weekend in Ann Arbor, got the reservation probably 2 months in advance. The wine we had was excellent and the lobster tail was delicious. I was not a big fan of the steaks, I've certainly had better cuts of meat before. The preparation of the steaks was overly charred on the outside and it took away from the flavor. Our server was very friendly and polite.