Honey Pig

Fried mandu, sides and spicey pork belly were delicious. The customer service was great and they even gave me one of my favorite dipping condiments, pepper paste with pepper flakes on top! No trip here is complete without a bottle of Cast and a bottle of Soju. The original Honey Pig is still the best and definitely worth a visit.

It's been such a long time since last time I had Korean BBQ, and it was so good✨ We got the pork combo and the weekday (Mon-Thu) deal of pork belly for a group of four🙆🏻‍♂️ They all came with refillable sides including smashed potatoes, kimchi, pickled zucchini, etc and bean sprouts on the hot plate. Eating everything with rice and their sauce was such a pleasure. My Korean friend told me they would order Bean paste soup and/or cool noodles after the meats part, and we did what she said. They tasted good but I did feel that I may order other plates that have heavier flavors next time hehe. We didn't talk a lot during the meal, since our mouths were just busy. 🤣 And the service was good too! The aunties remained friendly even though they were busy due to the short of personnel that day. I felt like if you come to Annandale with Korean people, you could easily get something special or like a treat🫶🏼 For us, we luckily got another steamed egg for free🥺 that's a wrap for the day!

This was my first Korean BBQ experience and it didn't disappoint. Everything we ate was delicious and the service was incredible. We had brisket, bulgogi, pork belly, and octopus as well as all the other sides they provide. We also ordered japche and the seafood pancake. Everyone loved it. They get the food started cooking on your table and the very best part is scraping off all the crispy bits when nearly everything has been eaten. Come hungry...you won't be disappointed!