Firehouse Subs

- food was really good, everything was fresh and had nice flavor. - place was clean and organized. - staff were very friendly. - prices normal for the area. - parking hit or miss depending on time and day you go. - service was pretty normal, not extremely fast but not waiting forever either. - overall would go back to this location.

When the Roster is not in, the chickens won't lay eggs! I really like this sandwich shop. The sandwiches are VERY tasty. And "almost" always spot on. But, when the big Kahuna is not there, the dancers don't dance as well. I got there and the employees were having a chat and they kept on chatting and then more....They looked at me and just kept chatting away. Well, muchas gracias for ignoring me. Then I asked for a sandwich to go and even though I explained in detail what I wanted and how, surprise surprise...When I got home I did not get what I paid for... Never once, in the past, when I've visited this store when the Kahuna is in have I had a problem with my order nor have I been ignored while being the only person while the employees chat among them.

Great place. I got the beef and cheddar brisket and it was delicious (as always). My girlfriend got the meatball sub and got the garlic bread as the bread. This was her first time trying this new bread and was extremely impressed. The best part was how nice the customer service was. The cashier was extremely nice and courteous, which made the experience even better.

We've been going here for a couple years now. We used to eat-in before the pandemic and now get take-out. The service is good and the food is great. The staff is always friendly. It's pretty much the steak and cheese and turkey and cheese subs every time. They're consistently awesome which is what you want. One bad experience can turn me away for a long time if not forever. Thankfully, it's always good!

very kind staff and owner, tasty food. They have Schar gluten free rolls but I wouldn’t suggest this place for celiacs or people who have reactions to gluten. They use the same machinery and knives for both gluten and gluten free rolls, so major cross contamination. I wish they’d at least use some paper in the me achines or have a special knife to cut down on the contamination...