Subway

The owner denied by email of training the employees to skimp on ingredients, but why would they be motivated to do so unless by training? All three servers put either 3, 4-1/2 or 5 of the thinnest sliced tomatoes and cucumbers on a footlong instead of standard 6 of normal slices i find at other stores. The owner says they will put more at my request, but why should i have to awkwardly inspect and request what should be standard? On another visit, the server had put away the bubbler drinks 3-1/2 hours before closing time at the owner's direction she said and on another visit put them away 2 hours early! The supply costs more than fountain drinks. The owner says company policy is to put them away 1 hour before closing. Another time i reported the server dropped food on the counter and put it back in my sandwich, but owner denied that also. Let them deny cheating customers and bad reviews affect their business!

most horrible subway experience ever some noobs took about half an hour just to make two sandwiches there was a new employee and her supervisor was just hiding in the back. My oven roasted chicken was supposedly toasted I came back home and my chicken was still cold. Didnt want to come back to complain might take a whole hour for them to figure it out. Don’t come here. I personally won’t ever come here again.