Bun Mi Vietnamese Grill

One word...Delicious!!! Nice menu with variety, quick and helpful service. We ordered two oders of the Viet wings! They were perfectly cooked and expertly seasoned for maximum yumminess!!! The Special Mi included thinly sliced seasoned grilled Beef, Arugula, and Avacado on a super soft bun. SO TASTY! The Shrimp Po Boy was good, but it did come with quite a bit of bread. Be sure to get extra sauce to maximize that flavor! Please treat yourself to their Hibicus Tea and the Pineapple Mango Tea and be prepared for the fresh and relaxing goodness. The Bun Mi Grill Politan Row Food Hall. Parking is valided by the Food Hall. Be sure to clean off off your table before you leave. But the environment is really nice and is very relaxing to hang out with your favorite foodie!

Ah, the eternal quest for delectable Vietnamese cuisine! It's a delightful quandary that leaves taste buds tingling and tummies rumbling. Now, my fellow culinary adventurer, the burning question that tickles our gastronomic fancies is whether we shall embark on a warm or cold culinary escapade. Enter Bun Mi, the charming purveyor of Vietnamese delights, here to further complicate our decision-making with their tantalizing offerings. Shall we succumb to the seductive charms of Mom's combo vermicelli bowl, or perhaps surrender to the siren call of Wagyu Beef pho? Oh, the choices that lay before us! In the spirit of the sun's warm embrace on this particular day, I took a bold leap into the realm of Mom's bowl, accompanied by a delightful sidekick of spring rolls. The very thought makes my taste buds dance with anticipation—yum indeed! Rest assured, my discerning food enthusiast, Bun Mi shall not disappoint. Their commitment to using fresh ingredients and crafting a harmonious symphony of flavors is truly commendable. Even the noodles, with their charming twist on tradition, managed to captivate my palate with their unique allure. But let's not forget the cherry on top—Bun Mi's impeccable service. With warm smiles and a genuine dedication to their craft, they create an atmosphere that invites you to savor every moment. It's a perfect recipe for a delightful dining experience. Needless to say, my adventurous spirit has been ignited, and I'm already plotting my return. Perhaps next time, I shall heed the call of the Wagyu, surrendering to the temptation of its succulent charms. Oh, the culinary adventures that await us! So, my fellow connoisseur of Vietnamese delights, venture forth to Bun Mi with an open heart and an empty stomach. Let the flavors transport you to the bustling streets of Vietnam, as you revel in the goodness that their kitchen has to offer. Bon appétit!

Five stars because food prep is probably the fastest in the whole Politik row food court and food is still tasty. Best shrimp noddle bowl I had in a while. BUT be careful with their “Wagyu Pho”. As you can see on the picture - it’s is really not clear or obvious Parking is available in colony square parking garage: a 2 hours for free.

Absolutely light and delicious! I had the noodle bowl with turmeric chicken and I also tried the lemongrass pork. Both were wonderful and full of flavor with pickled vegetables, rice noodles, lettuce, fresh mint and basil. The service was also impeccable for an upscale "food court". Only gave it 4 stars because it was a little pricey but you are paying for the location.

Came here on 3.6.22 Came here because I was in the area.... I love Vietnamese food.. It's really tasty.. The food here is really good and the fish sauce used in the bun is not as fishy as other places. What's really good though are the spring rolls. That's what you have to try..... I will go back and try the sandwiches one day.... Good experience and customer service... Good vibrant personalities.

Wow. From Chicago, eat Bahn MI once a week sometimes. Lemongrass pork sandwich was out of this world good. Pate was just the right amount and the right flavor. Ingredients were in the right proportions. Bread was authentic and the perfect balance of soft and chewy inside with crispy outside. Sandwich art form. The staff was friendly and went out of their way to make sure that I liked the sandwich. Here on business for the week. Will certainly be back.