Flipburger

Overall, a great first time visit. I will return and highly recommend. Matthew and the other employees customer service was top notch. The food & drinks were really good and they have a good amount of choices to choose from. My only complaints is that we asked the chicken and waffles to be served on a different plate and they did as asked, but brought the chicken out a few minutes after the waffle and we had to ask for syrup and by the time we received it the food was cold. Also, the ambience is just blah.. nothing special and could use some updates. If you haven’t already been, GO. If you have been go back! The customer service is EVERYTHING!!

Full disclosure, we were headed to another burger restaurant for a friend's birthday when we found out they were closed. Happened upon Flip and decided to try it. First of all, they are incredibly accommodating about the menu (making things without bacon as well as providing gluten free alternatives). The BBQ burger, brisket totchos and sweet potato fries were amazing. The pimento burger and the cod were also very good. Only quirk, the brussel sprouts were a little too charred and garlicky and one burger patty was a bit tough.

I decided to visit one of our local eateries. My husband loves ❤ fried pickels so we decided to give them a try.. we were not disappointed.. hand battered.. definitely not frozen. I had the steak and smashed redskin potatoes and asparagus. I was not impressed. First.. no steak knives... lol.. no joke. The steak was tough and not seasoned well. The potatoes were not seasoned either. The service was great. The restaurant is nice and clean.

Unique Burger joint with full bar and “adult” milkshakes. Cool crisp, clean and bright dining room with a nice outside patio. They offer nice table service or full menu at the bar. The waitstaff, menu, beer and wine offerings are all very good. They have a nice list of specialty burgers and sandwiches. Today we tried the ny strip- house-ground 30-day dry-aged NY strip, bacon jam, monterey jack cheese, iceberg, tomato, bacon mayo. It was very good. And… caribbean fish-blackened battered fried golden with cajunaise, shredded iceberg, mango salsa, fresh cilantro. Top it all off with an “Old Fashion “ bourbon milkshake and call it a day. 😎👍