El Taco

Flew through ATL and stopped here for lunch. I agree with the comments regarding the service - it’s pretty atrocious. I only had 1 other person ahead of me and it took over 10 mins to get through the line. The guy at check out seemed like he wasn’t even aware he was on planet earth. Once I finally got up, I ordered nachos with the chicken in a cup on the side…. I think that’s a pretty easy, straight forward order. This dude just stared blankly at me like he hadn’t a clue in the world what I was saying. His manager piped in and said that was fine and to put the order in and he continued to just stare right through me, utterly confused. It was very odd. Otherwise, though, I thought the food was really yummy. The nachos came with a small portion each of jalapeños, sour cream, guacamole and pico. I have a really sensitive stomach and I was admittedly nervous to eat here, but my stomach reacted just fine. Overall if you have the time (we had a 2+ hour layover) I would definitely recommend eating here, despite the shotty service.

The food here is excellent! I eat here a lot since i work in the airport. I highly recommend the fried chicken taco (with no cilantro unless you love cilantro). Their nachos are really good too and come with queso. I did read some of the other reviews that mention them being slow and i can attest to this if you go there in between breakfast and lunch. I believe they are short employees so they can be a tad slow when they are short handed. But if you can wait-its worth it! The food tastes great and they are all really nice.