Apero Food & Wine

Went hear to celebrate my mum's 50th and I'm so so glad we did. Mo really went above and beyond with his service and hospitality. My mum had a fantastic night and she was beaming being able to share her enthusiasm for wine with people who really know their stuff. Will absolutely be back again. Thank you for a wonderful time!

Love this place. Took the wife out for a belated birthday dinner. Service by Mo & the team was outstanding. Food was incredible the sausage is out of this world. A banger of a banger! Goat cheese croquettes insanely creamy and a great touch with thyme and honey. The charcuterie board was another stand out. The terrine best one around & the duck parfait creamy and moreish.

Probably the best fine dining restaurant I’ve personally ate at. The food was incredible with amazing flavours and presented immaculately. The atmosphere was second to none! The service: the waiters are the perfect fit for the role, knowledgeable, the right amount of attention to each table and so professional. It really makes a difference when you eat at an establishment that both owners work in, you could see they genuinely knew their local customers and being greeted with such kindness. I don’t know another restaurant like this, my next meal will certainly be hard to beat. Highly recommend, and book in advance! It was fully booked on a Monday night, which speaks volumes. Wish nothing but the best for these hard working people, I’ll definitely be back.

Probably the best food on K-Road. Grate decore. Superb flavours. Very friendly and down-to-earth service, but definitely not cheap... HAHA The only thing I can't understand , and this is a problem with many establishments in NZ - THERE IS No AC - Air conditioning. It is very hard to enjoy such amazing dishes, and they are, when you're too hot. Something to take under consideration before you book on a hot day...

We couldn’t make a reservation in time but they were able to take us as walk-ins. We ordered the terrine of the day (duck, hawk, ham), pork sausage with pickles and mustard, falafel with coriander, and madelines. The food had such potent flavour. Mo, the owner, was able to spend time with us going through the menu as well as give us tips on where to go in NZ as it was our first day of arrival. There was a homey vibe to the place with personalized touches on the brick wall by the owner. Great ambiance. Prices are fair. I personally loved it! Would recommend to anyone visiting and locals seemed to favorite it as the place was packed on a Wednesday night