Giraffe Restaurant

Used the online booking to get a table, was sat beside the Viaduct view, was served by Ruben which made the experience much more memorable. Had the scotch fillet med-rare (cooked to perfection) and my partner had the fish of the day (also flavorful). Thankful to experience a great dining experience in Auckland. Would recommend.

It was a beautiful day, the hostess was very polished, & welcomed us with a smile, the food came soon after our beverages & water. Nothing seemed to be a problem for the serving team. The young man noted my daughters empty water glass & smoothly & efficiently had anticipated her needs. Well done. The food was perfectly cooked & well presented. We left Satisfied & content. Thanks for a lovely experience😃🌷

5 stars for our amazing server Kristine! We had a table of 10 that must have been a lot of work! She was very VERY patient, polite and friendly. She made sure all our requirements were met and was so helpful when we were ordering. The fish (& chips) was divine; moist and perfectly cooked. Highly recommend. We did want to pass on feedback for one of the male bartenders working at the time who seemed quite upset that we went up to order drinks, rather than ordering through our server. He might want to work out the back if front-facing service isn't for him.

What a great experience, the staff were welcoming and friendly, especially our waiter Herbie, whom is genuinely friendly and attentive. The food was excellent, from the Entrée to the Desert, compliments to the Chef and the Team. We were taken back when Herbie provided my wife a Birthday treat, which was a nice surprise and completed our evening meal experience. Highly recommended, we'll definitely be coming back. Thank you for our lovely evening 😃

Very nice restaurant at the harbour. Service was lovely. We went at 5 pm so it was not yet busy. The best thing we ate was the pumpkin ravioli, very sweet and soft. The bread with avocado hummus was very good. As a main course we had the duck, which was tender and tasty; and the gnocchi, which was a bit heavy paired with mushrooms and cream but still very nice.

Really nice restaurant in the viaduct. The entrance is off to the side which makes it a bit hard to find but keep an eye out for a giraffe and you'll know you're at the right place. We came for one of the Grabone meal deals for a degustation at the counter. Even though it was for a voucher, the service was impeccable. I quite enjoyed it since it was fairly casual and slow-paced. We just enjoyed the range of food at our pace and was served the next course when we were ready. The "olives" were interesting. I quite enjoyed the mussels and pasta dishes. I also liked watching them create the dishes since we were sitting just in front of them. We watched them brulee our dessert just before serving us. I really enjoyed both the food and the experience.