Tony's Lord Nelson Restaurant

Tony Lord Nelson Restaurant in Auckland offers a delightful dining experience that is sure to satisfy your taste buds. The standout dish for me was the T-bone steak. Cooked to perfection, it was juicy, tender, and bursting with flavor. The quality of the meat was evident, and it paired wonderfully with their selection of sauces and sides. One of the highlights of my visit was the friendly and attentive staff. From the moment I walked in, I felt welcomed and well taken care of. They were knowledgeable about the menu, happy to offer recommendations, and ensured that every aspect of my dining experience was enjoyable. To end the meal on a sweet note, I tried their apple pie, and it was a fantastic choice. The warm, flaky pastry combined with the sweet and slightly tart apple filling created a comforting and delicious dessert. The ambiance of the restaurant is warm and inviting, making it a great place for a romantic dinner or a special celebration. Whether you're a steak enthusiast or looking for a memorable dining experience, Tony Lord Nelson Restaurant is worth a visit. It offers a winning combination of excellent food, friendly service, and a cozy atmosphere. I'll definitely be returning for another satisfying meal.

Fantastic food with very comfortable environment.. Lord Nelson Rib is of very high value and chowder soup is full of fresh scallops/mussels. Definitely better than well-known Jevouis steak that everyone usually recommends me from their top pocket list.. Will definitely come back again. The reasonable price and all the detail in the food deserves a great big thumb 👍

We had a 6.45pm reservation on a Fri evening and while settling in, realised the place was filling up! Nonetheless, we were well attended to. The black pepper steak was delightful and the potato croquettes that came with it just a joy to bite into. The fish of the day was lightly battered and tasted fresh. We also had the chocolate mud cake - perfectly moist and chocolatey but not overly sweet. An excellent dessert to cap the fabulous meal. It's wonderful as is, but for me, it would reach perfection if the whipped cream that came with it were replaced by a generous scoop of vanilla ice cream! :-) Overall, a very enjoyable evening meal with good service in a unique dining setting.

Ambience is really nice and rustic. Had the peppercorn filet steak, medium rare, as well as the garlic bread and chocolate mud cake and blue margarita (same price as regular margarita, just with blue curaçao added) and cosmopolitan. Little pricey but EVERYTHING was really good. Black napkins were gorgeous and super absorbent as well!!