Angus Steak House

This place is a hidden gem located in an alley. Whenever I travel to Auckland, I always have my 7pm dinner at Angus. The staff are wonderful and the steak selection is the best. Angus is more casual than other steakhouses in Auckland, which makes it even more appealing. My favourite menu is eye fillet steak with grilled onions, fries, salad and peppercorn sauce. With a Steinlager Pure, it is a real treat. Just don't sit at table 34, because that's my "reserved" seat :)

This is a great place for anyone who love a steak in Auckland. The meat has a high quality, 100% from NZ and you are able to see how fresh each piece are before the chef cooks. The steaks are a great call, each come with fresh salad side. The sides options are very good and interesting. For this first trial, we choose the McCain 10 mm Surecrisp and the creamy mushroom. Both options were great, the chips were crispy after 20 minutes in our table. For the dessert, we choose the mudcake chocolate. Is a rich dessert after eating an amazing meal. The prices are fair since each steak has around more than 500 g. In summary, this is a place that we pretend to go back many times to enjoy the experience of eating a great streak.

We were looking for a great place for dinner near our hotel and this place was fantastic! The place was packed but the wait was only 30 minutes so they moved quickly. And you can see the steaks in the fridge and grilling right as you enter. The meats were huge and very buttery and juicy. I had the lamb rump which was very flavorful. My husband had the Scotch steak which he enjoyed. New Zealand meat is very tasty. We topped up with garlic bread (very garlicy) and mint peas (also delicious).