Indochine Kitchen

Today I know what people mean by "love at the first sight"! I'm in love with this restaurant the first second I eat the crispy tofu and the grilled tiger prawns. Everything is just so yummy! Particularly the grilled pork, amazing!!! Chicken is absolutely great, juicy and tender. Papaya salad is just delicious. Grilled squid is a bit spicy but I love it! I'm so gonna coming back again.

I was here a couple of weeks ago, this is a beautifull little cossy restaurant in the middle of the city, i recommend go with a booking as it may fill up quite quickly. We tryied the Goi Cuon, beautifully fresh, the Banh mi & pate was delicious, & the Banh Bao was all of what a bao has to be 🤤. As for the mains we tried the Ga Xao Xa Ot, the chicken was perfectly balanced spiced and the subtle lemongrass flavour gave it a layer of freshness that made it stand out of any other chicken dish you will try, it goes off the usuall fatty driven flavour that is the norm in most chicken dishes, the chicken broth it comes with was subtle and with real chicken flavour, it has been a while since i tryied a proper chicken brot, and i am quite sure that there is any "chicken flavouring" added, it was clean, balanced and non of that gamey flavour other broths of this type can have, we also tried the Thit Kho, another delicious dish, packed full of flavour and juice, a total contrast with the subtle and delicate flavour of the chicken dish, great experience. As for the dessert we tried the Banana Sago, we loved it, but if i could make a recommendation would be to easy on the caramelising of the sugar on top of the banana as it was a little bit bitter, still delicious. They also have a couple of Vietnamese beers (Hanoi and Saigon, although they only had Saigon at that time) and a few local brews on tap. Hope to go again and try the rest of the menu! Cheers!

Had the Goi Cuon, which were extremely well-prepared, really enjoyed the herb combination and freshness of the ingredients. The charcoal grilled squid with the papaya salad was balanced perfectly. Loved the baguette and pate which was served warm and toasted with the right amount of black pepper. The Thit kho was very aromatic with the right touch of sweetness from the caramel. The staff were lovely and the meal was a great start to level 1.

Very casual but still feeling intimate and quite at home here in Indochine. The Cocktails were great and the food tasty and authentic. With the prices they had I had plenty to try without breaking the bank in fort street. I always have the Bun Cha on my first meal at a new restaurant and it didn't disappoint! Their spring rolls are on point 👌 and would come back for the cravings it left in me the next day. Came out with a very light dinner but still satisfied. Would recommend to family and even my Vietnamese friends from overseas. I'll be back!

Indochine Kitchen has been my favourite restaurant find for 2017. Service is fantastic, the beverage list is very pleasing and this is an exemplary standard of Vietnamese cuisine at its best, every dish is simply heavenly. Clean, fresh and fragrant flavours dance across your palate and you really feel transported elsewhere!