Bonz Cajun Kitchen

Tried the BBQ Baby Back Ribs and the Beef Brisket for dinner. The Ribs are definitely worth trying, smoky on the outside and tender on the inside. Their BBQ spice is unique and flavorful so you won’t find pork chop greasy. The Beef Brisket is a safe choice too, but not as impressive as the pork. By the way, most of the restaurants inside Elliot Stables are open from 11 am to 9:30 pm, though Google Maps suggests shorter opening hours.

You cant beat chicken and chips mate. Little dry though, tried to cancel it out with the sauce that came with it, which was alright but not my style personally. Tasted a little.. sour? No wow factor for me but service was polite and friendly and that’s all you can ask for. Chips were great! Nice salty and crunchy combo the way I like em. Coleslaw could’ve been the best in the world and I still would’ve hated it. I’m not a big fan of it so just my personal opinion there. All in all a safe choice for some good old western food!

Well, I have to say that I loved the jambalaya! I spent months in New Orleans,and I still miss the food years later. At home in Canada, we have all the usual Cajun spices, but not so many with us her in Auckland. We are here for 3 months, so we have time to check out many places, and this place was a surprise. I will say that my husband had the fried chicken and was expecting it to be a little spicy, but it was simply deep-fried chicken fingers and not spicy either. So now I get my spicy jambalaya while he picks up food at another kiosk. If you like jambalaya give this place a try!

Came for dinner with friends and was able to try both the Jerk Chicken and the Texas Beef Brisket. The hushpuppies with the chicken was quite nice. It had nice flavour but thought that the chicken was a bit dry. The brisket was really tasty and flavoursome but was a bit salty. The kumara fries and salad did help with the saltiness. The BBQ sauce was really nice.