Chada Thai Restaurant

A thoroughly enjoyable dinner with different flavours and served nicely hot fresh out of the wok. The Thai fishcakes had a crisp outer and bouncy bite. They were delicious with the sweet chilli sauce. The spring rolls were crisp and crunchy but the filling was a little bland in flavour so sauce was needed. The tofu Tom Yum soup was light and filled with tofu tomatoes mushrooms and vegetables. It had just enough heat to give its own taste. The more spicier Panang vegetarian tofu curry differed from the slightly sweeter duck red curry. Both were super tasty though the Panang curry was creamier. With great 'wok-hei' to give the high heat toasty flavour of the roti, it was the best I've eaten for a while. Finely layered roti came with the peanut dipping sauce which was very moreish. The beef Thai salad was refreshing and tasty. A good size serving too. A tasty and flavoursome dinner. Again my eyes were more hungry than my stomach so had to pass on the dessert round. A banana fritter would have round off the dinner so will have come back soon. The staff were very friendly and polite, quick to fix a menu selection and prompt meal preparation. Being early diners it was quiet on arrival but it soon filled up. The food must be good because there was a steady stream of online delivery meals too.