Taisho Japanese Restaurant

Overall it was good. Sashimi was so fresh!!! Yakitori was also yummy! We ve got chef selection and chicken heart. The chicken heart was real good !! Chef selection was good deal for what you get but next time, we would prefer to order individual yakitori as we can pick what we want. We added karrage chicken in the end. I felt the chicken didn't have enough seasoning. a bit blend to me. We will definitely be back to have more yakitori!

I have never left a restaurant review but this the food here is exquisite. No tedious sushi overwhelmed with rice; no basins of noddles in broth which are wholesome and fun to slurp. This is an entirely different level. Tiny portions of tasty pork, lamb, salmon, shrimps wrapped in bacon etc all so simply and intensely what they are, not adulterated or played around with. Everything is cooked on tiny racks over a rectangular ditch containing the charcoal. The maestro Japanese chef stands in his kimono and head scarf watching his customers as he manipulates the delicate and tasty morsels with chopsticks before each is placed in tiny bowls and born by delicate looking Japanese waitresses. I went last night and wish I could go again tonight. And the next night....

If you fancy Yakatori then the Taisho restaurant in Herne Bay is THE place to go. You will enjoy the buzz, the bar and smooth service before being delighted by the fabulous food on wooden Skewers that is cooked to perfection on the charcoal grill by the owner and Master of Taste. Highly recommended! 🇯🇵 🔥 😋no 8 ml