Kang Chon Chinese Korean Restaurant

My mother and I are regular customers here and look forward to having a good meal at this restaurant. The food is a nice change from the many restaurants that like to douse their food in way too much flavor, leaving you feeling sickly. The food at this restaurant does the opposite - it is flavorsome in a more delicate kind of way where the sauces are smooth and light. Incorporated with the food are a lot of vegetables and it has a sense of authenticity about it, more than just the cookie cutter restaurant menus that are plentiful in Auckland. The service is wonderful and the people are very lovely and welcoming. Cannot wait to eat here again! Yum!

In my personal opinion, this restaurant serves the best jjampong soup noodle. The broth is so rich w seafoood flavour which is dominated by prawn flavour , and the noodle is al dente with generous of squid and pork meat. Will come back for more. The gajangmen is also great with al dente noodle and generous of sauce. The highlight for me however is the jjampong which is suitable for cold weather

We had the seafood jia jangmyeon and also the prawn fried rice. The noodles was not bad, but I really like how they cooked the fried rice. Slightly moist but the flavour is good and mixes well with the black bean sauce on the side. The spicy soup that came with the rice is so very good. One thing I think they are lacking at this place is maybe pork cutlet option, or even 2 people combo meal with some korean fried chicken on the side with ordering 2 noodles. Their menu is simple, but the food taste good like home cooking. Overall not bad.