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Google Bewertungen (10)
Luckly walked in and got a table here today. Their food quality has been supreme for so many year!
Google
The restaurant is usually quite busy but we were here on a Monday so it wasn't packed. There were quite a few interesting items on the menu so it would have been better to come as a larger group to try them all.
We shared the items and they were nice. The pork with sweet sauce came with bao to wrap it in. There was a decent portion of meat with that dish. The fat fried noodles with pork rib was essentailly a Shanghai Fried noodle with pieces of deep fried pork and it was quite nice. The chicken with tofu sauce was interesting. It tasted like the red fermented beancurd and the chicken was fried quite nicely so it was crispy.
Definately a nice place for good Shanghainese food.
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Google
This restaurant is always busy, so booking is essential or try your luck like we did at 5.30pm. We managed to get a table and the restaurant quickly filled up by 6pm. The owner recommended a few dishes and it didn't disappoint. The flavours are unique and authentic Shanghai cuisine
Google
Friendly staff and super delicious food. There are lots of their signature dishes. We love steam blue cod and salty egg yolk prawn
Google
Great place to enjoy Shanghainese cuisine. Good service and food
Google
Always maintained it's standard except for the time when one of it's chefs bailed out to start on his own. Soon after, it managed to recover and even launched new authentic dishes. The interior is plain, simple and clean, and the waiting staff and owners are friendly and efficient.
Google
Nice place to taste transitional Shanghai food. The steamed pork bun (小笼包)is must try food. I really like its thin skin, and juicy pork mince filling. Spring roll is dressing with crunchy and crispy outer and filled with mixed veggies and pork.
Google
It was my third times visit this , but every time it was full house, luck my friend pre-booked a table. foods taste is good. Price is excellent. But the place is currently under staff as far as I believe,
Google
Undeniably delicious Shanghainese food, the squirrel fish (pine nuts fish) is quite genuine and appropriate for the Chinese New Year, highly recommended. Su ji (bean curd soya) fried with mushroom & edamame is one of the typical Shanghainese vegetarian dishes.
Google
This place offers traditional Shanghai style food. There have few non Chinese eaters, where must be really Chinese restaurant. Price wide $25-$30 per a dish, service reasonable portion. They have well designed menu available, order per picture makes much easier. It is very hard scale taste, depends on each personal lifestyle. It is pretty good place overall. A grade hygiene certificate in place, lots of parking available.
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Google
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| Sidart | 95% | 4.7/5 | 5.0/5 | 1,999 |
| One Tree Grill | 94% | 4.8/5 | 4.5/5 | 3,994 |
| Kazuya | 90% | 4.9/5 | 5.0/5 | 954 |
| Ela Cuisine | 84% | 4.3/5 | 4.5/5 | 906 |
| Sid at The French Cafe | 91% | 4.8/5 | 4.5/5 | 2,045 |
