Okumnandi

Just loved their take on South African influenced cuisine! The food was fabulous- had the boerewors and bunny chow and loved both dishes. Highly rate the food, although the service times has room for improvement for some peoples preference- but typically when going out to dine we enjoy taking things slow & being present in the company of people on our table so not an issue for us.

Absolutely superb. The calamari starter was truly the most delicious calamari I’ve had in Auckland over the last 12 years. Bunny chow so good and peri peri chicken livers delicious. Highly recommend this restaurant if I could I would give it 10 stars. Best food to date and I’ve tried many spots. Nice ambiance and reasonably priced.

Went here for birthday dinner and was not disappointed one bit - we got the prawns, bunny chow and lamb ribs and everything tasted amazing and full of flavor. For dessert we got the milk tart and it was one of the best i've had. host was awesome and service was top notch and best part of all we got to enjoy it all in their beautiful court yard - would highly recommend!

We had a dinner here, 2 people Via first table so went early but received the discount. Ordered 2 cocktails , they were nice, would rate them 4 star only because I wasn't blown away but they were nice, maybe on the smaller side. 2 entrees, chilli prawn (6 prawns) and the burratta, both were very nice, would rate both 5 stars. main dish of the lamb loin, beautifully charred, bit of kick to them, beautiful flavours, another 5 star for this. side of broccolini with pine nut paste, was a 4 star, due to personal taste, it was cooked well. the desserts we got both the milk tart and panna cotta, they were ok, 3 stars, I probably wouldn't get them again. I love love panna cotta but I prefer when it's those ones you can jiggle, as it shows the texture is a perfect consistency. though preferred the panna cotta over the milk tart, but my partner preferred it the other way around. the nice part of the panna cotta was the mix of the fruit and hard pieces (crumble/crunch) contrasting the panna cotta itself. I will definitely come back but just stick to the entrees and mains.

Spectacular food, can't recommend the boerewors and bunny chow enough. First time having South African classics with a twist which were extremely addictive with well-placed spices. The dessert of milktart and panna cotta were a great way to end the meal. Service was good along with a cozy ambience in the courtyard.