Bao And Noodle

nice people, gorgeous atmosphere, so fast, so delicious, will always return. in fact, ☝️, i go there every time i'm in the city i hope its not weird really cheap for good quality food! so much value! i love to get bao buns and soak them in chilli oil and it leave me on fire but like in a passionate way.

There are better options in Mt Eden, but this place is decent for having a Chinese breakfast in the city. The food was good, especially the shaomai, which I highly recommend. In terms of service, there was an order mistake by a new staff member, but it was quickly resolved by the manager (possibly the owner) with a cool tattoo, who didn't charge us for their mistake.

I had an exceptional experience at the bao and noodles place in Auckland. The food was delivered timely and arrived piping hot, while the flavors in each dish were nothing short of remarkable. From the first bite to the last, I was captivated by the delicious combination of flavors, making it a truly unforgettable culinary journey. I highly recommend this place for anyone seeking an outstanding dining experience with delectable bao and noodles.

Restaurant atmosphere: ⭐️⭐️⭐️⭐️ Meal Quality: ⭐️⭐️⭐️⭐️ Recommended plate: Pork buns and Shaomai Overall: ⭐️⭐️⭐️⭐️ I was particularly thrilled with their assortment of buns, shaomai, soft bean curd, and pork and prawn wontons soup. Let me begin by praising the star of the show—the pork buns. Soft, fluffy, and filled with succulent pork, they were an absolute delight for my taste buds. Another standout dish was the shaomai. These delicate dumplings were beautifully presented, with a thin, translucent wrapper encasing a delectable mixture of seasoned meat. Each bite revealed a burst of savory goodness, and I found myself savoring every morsel.