Casablanca Cafe

fastfoodfriday and #foodiebumz are back with dinner at Casablanca Sylvia Park ( missed ya Theresa Stowers 😁). A mix of Mediterranean, Turkish, Greek and more. Pides, dips, grazing platter with assorted meats, kebabs, stuffed bell peppers, a slow cooked lamb tagine and seafood too. Unanimously satisfied with all those mains. 2 Affogatos, 2 fondants and a plate of ice-cream for dessert. And Turkish coffee with traditional Turkish delight to finish off a gastronomic treat. Staff wonderful. Couldn't fault the night really. 9/10 coconuts ppl. Check them out. 😁👌🤙

I recently had the pleasure of dining at Casablanca Sylvia Park, and I was thoroughly impressed. The restaurant has a warm and inviting atmosphere, and the staff was friendly and attentive. I ordered the lamb tagine, and it was absolutely delicious. The meat was tender and flavorful, and the sauce was rich and complex. I can honestly say that it was one of the best lamb tagines I've ever had. I also had the chicken skewers, and they were also excellent. The chicken was juicy and flavorful, and the seasoning was spot-on. I highly recommend this dish to anyone who loves chicken skewers. In addition to the great food, Casablanca Sylvia Park also has a great selection of wines and cocktails. I had a glass of the Moroccan red wine, and it was perfect with my lamb tagine. Overall, I had a wonderful dining experience at Casablanca Sylvia Park. The food was excellent, the service was impeccable, and the atmosphere was perfect. I would definitely recommend this restaurant to anyone looking for a great Mediterranean meal in Auckland.

Been here a few times over the years. On my most recent visit I had lunch with a girlfriend and Sylvia Park was the most convenient for the both of us distance wise as she doesn't live in town. This is a good spot for a nibble or a meal once you're done with shopping. Turkish pomegranate tea was a first for me as I'd never heard of it but it was a nice change from the usual apple. I really liked it and would order it again. Ordered the mezze platter (which is designed to share) with the pulled lamb. It was delish but should've also had pita bread (or some other bread) as the pide wasn't enough. I also wasn't a fan of the pickled cabbage. It was too chunky and should be finely chopped or shredded. Our waitress was very nice and she looked after us well.

I recently enjoyed a Mediterranean dining experience at Casablanca, and it was outstanding. The decor beautifully echoed the Mediterranean culture, and the service was top-notch. Though the restaurant was quite busy our order came quickly with multiple check-ins from staff throughout our meal! The menu was extensive, offering a variety of options for all taste buds. The cocktails were not only delicious but generous. We opted for the Lahmajun which was quite flavorful though it could have been a bit warmer. The Chicken Lunch Plate was divine, with tasty hummus and authentic tabouli. For dessert, the Baklava, albeit a tad sweet as it was served with Ice Cream, was a tasty choice. In hindsight, pairing it with coffee might have provided a nice balance. Overall, Casablanca offered a delightful combination of excellent service, affordability, Mediterranean ambiance, and delicious food and drink options. I would definitely return!

We had the best evening here last night! We came up for my Partners cousins birthday, there were 8 of us and it was a blast! The service was professional and lovely, the food was delivered very quickly, considering how busy they were. But most importantly, the food was to die for. Very tasty, very flavoursome and really well priced! They also have a delicious selection of drinks, including cocktails. I had the Boujee Bedouin, which is a lethally good Run cocky. Good gods it's a danger! Haha. Divine and elegant setting with a menu that I would like to try EVERYTHING from. A must visit place!