Caffe E Cucina

They made our Saturday afternoon. A bit late lunch but worth ever. Warm Welcomed. Quiet place around 2.30pm to 3.30pm. A bit confused about menu as heaps options. But we took: lamb rak, spaghetti conberan, and special chicken xxx. Lemonade and bloody orange juice plus API. Yummmmy foods ever. I loved spaghetti perfect. Lam cooked very well. 10 out of 10. Recommended.

First impression: it's an Italian restaurant in a car park. Spacious venue & fantastic wine list. Freindly service with plenty of good options on the menu. We had Cesar Salad & Artichoke Pizza. The salad was exactly what I would expect from an Italian restaurant in Sicily. The Pizza was lacking flavour. The base was a perfect start to create a tasty pie. Unfortunately, the slabs of ham didn't do the pizza justice. It need more attention to detail. Had all the ingredients to be a fantastic pizza, but not today. Overall we enjoyed our experience at Caffe E Cucina, looking forward to our return. Four Stars...

Great food and coffee during weekdays. I was stunned by the fantastic taste of the coffee that I was served, and how beautiful and tasty the egg Benedict the chef made. You can feel every element matched in a magical way in your mouth. The hollandaise sauce was the best I’ve had for years. It has this silky and smooth and creamy texture that a great hollandaise should have. It holds the shape throughout the whole meal. Which was again how it should be but not every restaurant could do. The manager was funny as well. He checked at the right time made us feel welcomed. Try go during the weekdays though. We went there on Saturday again, the coffee was extremely bitter, and the egg Benedict was swimming in the water that came out of the blanched spinach and poached eggs. The hollandaise was terribly made as well. I felt a bit sorry for the food.

I went to Caffe E Cucina for a tinder date (which went pretty well, I think she likes me!) for lunch, and had a great time. We ordered different kinda small plates from the prima section of the menu and shared those which worked well as we weren't super hungry. The service was good, and prices not toooo bad. The food was definitely the highlight (after the company) with everything cooked to perfection. Seared tuna blew my mind.