New Brew Bar

Enjoyed a fabulous Birthday on Sat with 31 guests at the restaurant. The Owner Julian went out of his way to be accommodating and the New Chef, Ariel's cuisine and presentation was beautiful. Everyone very complimentary of the food and venue. Well organized and great 80's DJ to dance the night away. Many thanks for a successful and memorable night. High praise and thanks to the Pastry Chef also, who made the most exquisite Black Forest Cake and very delicious Apple Crumble Tarts. Everyone thought the desserts were outstanding 😋 Great place to go to drop in during the day for a sweet treat. Tracey-Maree

At the end of Sept I celebrated a friends birthday with a three course meal and dancing to the 80's DJ. The food was gorgeous thanks to the addition of a new Chef and his new menu. I could not fault the service or attention we received. We all had a fabulous evening, one we'll remember for a very long time. A huge thank you to all the team at New Brew.

It was a nice place. The love band was awesome. The food was hit and miss. The mains were delicious but could have used more veges to balance with the loads of meat, but tasty meat. But the desserts weren't good. The moose cake was very plasticey tasting and the Nutella cake was dry. Which is disappointing because they looked so delicious. Overall, would go back but would skip dessert.

sooooo pleased with the experience that I just have to make a review 😅 nice location, scrumptious and delectable food, great service, especially from the amazing Julian who never fails to deliver a service beyond excellence. I had brunch there with a few of my chums from work, and we enjoyed ourselves greatly for aside the good food and company, the crew at New Brew also makes us all feel like we were just at home.

There were empty plates from everyone, and especially from the kids, who said that the adult burgers were the best. The service was impecable, very helpful and they didn't make us wait even when we were a large group. I heard that they are bringing an Argentinean chef soon, and I will surely be back!