Edgar's Grille

Excellent service and treatment from beginning to end. I didn't catch the name of our greeter but she was so cute, petite beautiful lady that welcomed us and was the first to wish us a happy anniversary. Amanda our server, top notch! Food was delish, presentation, taste savory 5💫 place. Thank you! For making our evening a great one.

We barely had any photos to share, most of the time was spent trying to gracefully stuff our collective gobs with delicious food. Honest to goodness only poor choices where the biscuits where a bit dry and the cake had like been cut then left out in fridge because it had dry "skin" on the top layer of custard. But remove that and it tasted amazing. Hands down some of the best grits I have ever eaten in my life, even the hubbs a homegrown southern Alabama boy loved them. The omlets theyvtake the order there at table, you walk and make a plate at the buffet and when you return a pretty plate of eggy goodness was waiting for us. Bacon was crisp and salty, gravy was peppered and again the grits I could slap grandmama. Ten of ten recommend and will most definitely return.

Nice restaurant, nice atmosphere, staff was cortious. We were there for Sunday Brunch, which is a buffet, not à la carte, menu, though, you can customize you omelettes, the server gave us a small menu that have the choices like regular or white omelette and items to go with, the omelette was great. The buffet items were good, from salads, a cheese table, hot items like scramble eggs, French Toast, biscuits, sausage, bacon, salmon, fried chicken, among other things, they also have a desert table, multiple choices. Our server was Dom, who took good care of us, he is very nice. The reason for the 4🌟s is because the actual buffet is next to restaurant in a banquet room, which is fine but it takes away the ambience of the restaurant, it feels like an event that have Brunch.