Dai Due Butcher Shop & Supper Club

Understated snout to tail butcher based restaurant. Quality is the key ingredient throughout: top quality ingredients, execution, ambiance, and service. The vibe is upscale edgy hunting lodge. I had the antelope lettuce wraps. They were absolutely perfect. The texture. The flavor. The balance of fat to spice. Great use of leftover off cuts of both meat and vegetables. It took what could have been garbage and made it one of the most flavorful, texture filled, and filling lunches I have had in a long time. I adored the fresh house made grapefruit spritzer (I had them hold the simple syrup) which was a great accompaniment to my meal. I enjoyed the French press tea, but would have thought with a French press I would get more than one cup of tea. The house cured bacon 🥓 was a soft chew texture - I personally like my bacon a little crisper - but the flavor was excellent. I will come back again and again. Great spot for the meat lover in your life. Awesome date spot or great for a bro’s brunch. (I saw a few different tables occupied by groups of male friends and/or coworkers.)

Came here for breakfast. Ordered the Central Texas Breakfast. Grits were outstanding. Very creamy. Was not so keen on the boar boudin. It was made as a patty and I didn't care for the texture. Was hoping it was more the link type of sausage. The rest of my food was great. Potatoes weren't very warm but still crunchy and tasty. Mimosas are made with fresh squeezed OJ and tasted great. A good place for breakfast in Austin!

I honestly don’t know why it’s taken us so long to try out Dai Due. We came on the Saturday post thanksgiving with a last minute reservation I made an hour before for 3 indoors. If it was a little warmer, I would have loved to sit outside because it looked super cute. Between the 3 of us we got a coffee cake to start, a burger with a side of beef fat fries, the Dai Due breakfast and the Cemita Ahogada. Everything was delicious! Our server Jordan was wonderful. I don’t have a single bad thing to say. Maybe parking would’ve been harder if we hadn’t gone on a slower weekend 🤷🏻‍♀️ Anyways this is now one of my favorite restaurants in the city. So good!

A lot of their meat dishes have mint incorporated which I liked! The chai ice cream is super strong, as is the basil in the lemon basil sorbet (4 of us couldn’t finish it). Memorable flavors, but too strong imo, the chai mixed with a scoop of Vanilla would be perfect, as would a much smaller portion of sorbet. We had the quail, steak, and fish. Steak was good, but wasn’t worth 8 dollars a bite. Quail presentation was immaculate and tasted good. Fish was flakey / not fishy at all. I recommend this place but had too high of expectations going in. Eddie V’s, Perry’s, and Steiner offer superior steak. Dai due is > for wild game! Get the fries and both sauces! Super unique flavors. Ambiance and server were great.

Truly an amazing place to eat if you’re a meat lover. Everything about Dai Due is unique - the first half of the restaurant is a store where rubs, meats, pickled veggies, frozen goods, and swag items are sold; the second half is the actual restaurant and the theming is rustic but charming, sort of like walking into a colonial outpost. The menu items are VERY unique and adventurous and almost all are based around protein (antelope, boar, sheep, etc). I got a breakfast platter and the sausage made from pork and antelope was my favorite, and my friend got the award winning wagyu cheeseburger and she loved it. The menu is different for brunch and dinner and some day soon I hope to come back to try out their dinner menu!

After sorting though a lot of brunch recommendations around Austin, chose this place to go while friends were in town for a representation of Austin food. We were NOT disappointed and didn’t have one bad bite during the brunch! The breakfast pastries were a big hit, normally something we wouldn’t order, but they were conveniently placed in sight of our travel…you gotta do what you gotta do. My friend said that the cherry donut was probably the best she has ever had and the pumpkin kolache was just perfect as well. We shared 4 entries (see pics)and would honestly order it all again. Can’t wait to be back!

If I could give 10*, I would! We just love everything about this place, the food is second to none, the atmosphere is chill and inviting and the service - especially from Julie, is on point! This is about our fifth time to visit. We love to sit at the bar and watch the artists at work in the kitchen and behind the bar. Even though we generally get the same items cause they taste sooooo good, the menu is always updating, sometimes ever so slightly based on ingredients in season or just to add a little more uniqueness. Our go tos are the cheese board (with a side of meat, generally nilgai if available), the pork chop (you have to try it to understand!!) and the burgers (they are not your regular burger!). Anything on the dessert menu is generally awesome too! Oh and do start your culinary extravaganza with one of the fresh cocktails, you won’t be disappointed! 😋 🤤

Excellent restaurant. Charming inside dining or lovely and shady dog-friendly patio dining. Many of the meats are wild game which is not my thing, but the burgers have won some awards and are Wagyu beef so plenty of other brunch options to please. Our server, Andre, was excellent, attentive and helpful. In spite of it being a harrowing hot Texas summer, the shade of grapevines overhead cooled the patio for our brunch. They even brought dog bowls of water for the dogs. Charcuterie board was great but it really needed some cheese to round it out in my option. Chicken hearts on skewers were enjoyed by our tablemate who is familiar and can rarely find them. Great sized side salad that was large and flavorful. The burgers and fries were the star of the show. I actually thought them might be more tender and perhaps could have been cooked less but honestly the taste was SO good that it didn't matter. Great flavor components. Very good brunch cocktails as well.