Slab Bbq & Beer

i realllllly wish i could give them a fifth star because the taste was really good on the el jefe but there were a couple issues for at my sandwich were a bit of a bummer. first, it wasn’t very hot temperature wise, and secondly the sauce was a bit disappointing. what was good was the brisket, it was delicious, i just wish it had been hot.

Slab BBQ is a hole in the wall spot for good eats and beer. The potato salad was creamy but needed some tang. Watch the coleslaw, it’s got some heat! The ribs are nice and tender. The rub stands alone, but the strawberry habanero glaze compliments nicely. Good selection of local cans and bottles, limited draft options.

I didn’t know what to try first so i ordered the Slab Slider Trio. I called the order in for pick up and the lady on the phone was friendly and patient. The food was fast, it was in my lap within 15 minutes on a Saturday at 5:pm (place is 5 minutes from my house) Yup! The chicken was spicy and I’m a wimp so i passed that one to my hubby who said it was good. The brisket was amazing! Only thing i wished i would have requested extra bbq sauce with my to go order, both the brisket and pork were light to no sauce. One thing that did it for me here was the buns! I would love to know what bakery they get their buns from because they are perfectly amazing!!!! And the mac n cheese was a winner, it has a light smoky taste that is unique and the texture was good (not mushy) The Cole slaw is very unique, i don’t prefer it (i like the sweeter versions) but it’s good on the sandwiches for sure!

Very happy with my visit! We had a coupon for free small nachos so we decided to come check the place out. We sat at the bar and was served my a very friendly and knowledgeable bartender. They also had a walk up counter and additional seating inside as well as an outdoor deck area. The place was very clean and well designed. Then the food started coming out and it was amazing. The nachos were crispy and loaded with pork and queso and bbq sauce. I had chicken, pork, and brisket sliders and my wife had the Donk deconstructed sandwich and we shared green bean casserole and smoked gouda mac and cheese! We washed it all down with an IPA and cider and for dessert I had a nitro cold brew coffee on draught! Wil definitely be back and will be a staple for good bbq!