Outback Steakhouse

We had a pretty good time here last night. While warming up with some warm brown bread, I ordered a new seasonal menu item, the bloomin onion sirloin steak with mashed potatoes and green beans. My husband got an 11oz sirloin with rice and a Caesar salad. The salad was a little over dressed, but most everything else was good. The steaks were cooked and seasoned well, though mine seemed a bit sinewy on one side. The melted cheese on the bloomin onion stake was a nice little add-on, but also easily came off. The greenbeans were seasoned very well, and the mashed potatoes were great. The service was friendly, if our waiter did seem a little nervous. I was a little turned off by drink prices, as a glass of Dr. Pepper is close to $4, but I don't think that's unique to this restaurant.

We came in just before closing time and sat at the bar. Morgan our waitress/ bartender approached us and asked what we would like to drink? I asked if we still had time and she said with a smile “ OF COURSE!!” We ordered a drink and one main dish to split. Another waiter approached Morgan that had already clocked out to check on her and noticed that Morgan just got sat 2 more tables. DM decided to help clean her area while she waited on her 2 tables. Both gave great conversation and showed great teamwork. We thanked them for the pleasant time and apologized for any interruptions. To bad we are from out of town, I would definitely make this my go to spot. We will definitely be back when we pass back through. I made sure to show my appreciation to them.

Location was clean and atmosphere was welcoming. Our server Steven Munoz gave us top notch service. As soon as we sat down we were waited on. We were undecided on what to order and steven asked a few questions to get to know us and suggested a few items on the menu. He kept our cups full and made sure our orders were exactly the way we wanted it. Our entire experience was great will eat here again and make sure to sit in Steven’s section.