Rosewood

Farm to table restaurant with an incredible menu that changes frequently. Their charming building is a remodeled home and has 2 beautifully decorated bathrooms inside the building. Outdoor seating available and live music on Wednesdays. Staff is very helpful and knowledgeable about the dishes or ingredients and help make the right recommendation pairings. They do review food allergies at the beginning of service to ensure they can accommodate your needs. Cocktails are also creative, tasty, and well made. Overall a fantastic dining experience, I can't wait to be back and see what's on the menu next.

Ok, so, I have to say that this is probably one of the best restaurants I have ever been to. Not only for the amazingly inspired and sublime food but also for the magical atmosphere and the above and beyond service by the ubber cool and hip yet not "I am too cool to be your server" staff. This place is gold. So we came to dine on a Tuesday evening and were greeted by the host, sorry I can not remember his name (tall, awesome hair, wore Converse) and as we told him the party name he immediately recognize the reservation and greeted our son who's 12th birthday we were there to celebrate, even remembering the part that he was a fancy restaurant connoisseur (my husband jokingly made that comment on the phone when reserving the table). Then we were seated inside a tiny and very quaint room where there were about 5 other tables. Shortly after our waiter Ben came over, Ben you are the coolest person I have ever met, he was extremely nice and made our son's birthday dinner extra special (Thank you Ben <3). Ok, food. We stared off with the Wagyu Beef Parisa (sorry no pic) omg it was so good, this dish was a bone marrow with a delish kind of mash on top that none of us could identify (and didn't ask LOL) it was very good, came with lavash bread and home made hot sauce. After that we ordered a charcuterie board but asked our waiter Ben to bring us his favorite one so I am not sure which one it was but I am going to guess it was the Chili Pequin Salami (sorry no pic) also this dish was amazing, fun fact, we learned from our lovely and knowledgeable bus boy (he had the coolest tattoos ever) that one of the chefs is the owner of the farm where the restaurant gets it's pork, local and sustainable, we really loved that. Mains. Our son had the Rosewood Burger, it was 2 beef patties perfectly grilled, caramelized onions and pepper, oodles of cheddar cheese with a side of beef fat fries, which he loved. I got from the appetizer's menu the Yellowfin Tuna Ceviche, I have to come clean on this one, I was not expecting the ceviche to be more like a sashimi kind of dish as I am Latina, I have always "cooked" the fish with lemon or lime juice, so this Tuna was aggressively raw for my taste BUT once I took the first bite WOW it was whole different world to me. The flavor was so unique and unexpected, I looked up one of components of the dish that is called Harissa, I had no idea what that was until now and yes, it definitely made this dish absolutely one of a kind. If you want to give your taste buds a trip, definitely order this dish. Finally, husband ordered the IO Ranch Lamb Shoulder, it came with raita sauce, almond-saffron cous cous and banana crepes. Again this dish had a personality of its own. Every item on this dish made it perfect, it also came served on a beautiful silver pan. At last, Ben surprised son with a flourless Chocolate Fudge Cake with a candle on it (on the house for birthday boy) this cake was to die for. Seriously. For drinks we had Martinis as aperitives and a bottle of Pinot Noir Ken Wright Cellars / Willamette Valley OR. Everything was perfect, we had an amazing night and this restaurant made our son's 12th birthday a homerun, specially that we are away from home ( we are visiting from Toronto Canada). We are definitely coming back. Bless.

An exquisite experience in an incredible setting. All set within a beautiful old house from the 1890's. Friendly, warm and attentive service from knowledgeable staff. Dining at the kitchen bar is a must for anyone wanting to see how a well run kitchen operates. Highly recommended and the photos don't do the flavors justice. Looking forward to returning! 🍺🍸🍽️🐟

The bone marrow app, burger and dry aged ribeye... AMAZING! Honestly some of the best items I've tasted. The bone marrow with tartar on top, delicious, delicate, and juicy. The burger, probably the best in Austin, juicy, soft, and super flavourful. The dry aged ribeye and fries, damn... Cut with a fork tender, perfect flavor, and perfect skin. Only reasons it's getting 4⭐ is the cocktails could've been better, the bartender mezcal was overly sweet (sent back with a red wine replacement). And a bit over priced for the ribeye and octopus (which was okay, don't overly recommend). The service was good, server could have been a bit more engaged, but food servers were great.

We had a great night at Rosewood! Food: 1. Hamachi Ceviche Tostada: my favorite part of the meal, it was so fresh and the harissa flavor was awesome 2. Grilled Cauliflower: it was really good 3. Wagyu Beef Parisa: it was good but nothing special 4. 44 Farms Short Rib: some pieces were really good, others were a little bit on the dry side but the collard greens were soo good! 5. Crispy Confit Pork Ribs: it melts in your mouth and full of flavor 6. Chocolate Peanut Butter Pie: it was good Drinks: 1. King and king: it had some bitterness but it was really refreshing 2. Dutch Opera: it was really good, cognac wasn’t overpowering 3. The Wanderer: it was amazing!! Creamy and very unique 4. Velichor: it wasn’t any good, too bitter 5. Pink Flamingo: it was OK, nothing too special 6. Extra dirty martini with Kettle one: it was good They pressure you to order everything upfront and they say they’ll space it out... we ordered the first three appetizers, and they were severed in less than 10 minutes before we finished 1/2 a drink. Also, the bar was really slow... but other than that, we really enjoyed the food and drinks!

Great service delivered in an old Victorian home. Food was very good, prices were on track. The Wanderer cocktail was the best I've had in a long time. Had snapper tostada and lamb entre. They've opened up a large amount of outdoor seating if that's your thing. Parking was easy, they have their own parking lot. Will be going back.

Great looking restaurant....ADA wheelchair ramp, plus a lift which was awesome. For a seafood restaurant I was sad how little seafood was on the menu. Had the pork cheek appetizer and it was very yummy. However, my wagyu was a bit chewy since the fat was not rendered completely. The king of kings drink is amazing and should not be missed. Had the banana pudding for dessert which was too sweet was good. They take great care about space and with covid that made me feel safer. I'll try them again after Covid but not the beef. Staff was very friendly it's the reason I would come back. 😁