Bowlmenu

Really good comfort food. My partner and I went here for the first time out of curiosity for what Uzbek cuisine is. We came here on a Friday night, it was pretty empty but I feel like it’s a place that is bustling during lunch hours. We will definitely return. We ordered the manti with meat, Uzbek bread, chargrilled chicken on skewers, and the vegetarian (chickpea) palov. Everything was very fresh and delicious!The lady, presumably the owner, that served us, was very nice too. The only drawback is the ambiance. It’s quite dim and the entrance (the “foyer”) doesn’t haven’t the most pleasant smell but we didn’t let that hinder our experience.

No frills, (seems like) family owned place but very good food! I tried the samsa, dumplings, meat crepes, and lamb skewers. Everything was good, lots of meat, but my favorite was the skewers! Their honey cake is absolutely amazing, too. They also gave us free ice cream for >$25 entree order. One thing I wish they fix is the strong smell when we first come inside the restaurant, but after about 5 minutes it was no longer noticable.

Tried this place for the first time today and it is a real gem of a place! The food here was incredibly fresh and flavorful! I was amazed at how authentic everything tasted. They added a free beef samosa appetizer and it was so tasty! The staff at this place is so genuinely warm, and friendly, it was truly a delightful experience! My sisters go here all the time and have told me their honey cake is mouthwatering yummy, but I was so sad they did not have it today BUT they told me they will have it this Tuesday and yall know what that means I am going back for that cake!!

Tried Uzbek food for the first time. Light in flavors but hearty and satisfying. LAGHMAN - Soup with lamb and noodles, mild and tomatoeey flavor with veggies. Once you start you don’t want to stop, very filling. PILOV - just like Afghani Pulao with carrots and chickpeas. Bread - From the look it looked little but instead very khasta and soft, I really liked it as it’s really easy to eat and it also had a hint of sweetness. Somsa - just a pocket of lamb meat, good quality of lamb. Only issue was small portions as compared to price. Overall good experience

We came to try this restuarant because we wanted something close to Xinjiang cuisine and even though there are many differences between both cuisines, we were not disappointed at all. The staff are very attentive and nice, the food was absolutely awesome, fresh ingredients, tastes like home made and perfectly spiced. This is the first time I give a restaurant in the US 5 stars and they deserve it.

First time trying Uzbekistan food. We went for an early Sunday dinner. Very friendly and attentive staff. Help yourself to grab some water and napkins and silverware, salt and pepper, and shortly after we ordered we had great delicious meals. I tried the tomato salad, hummus and beef dumplings. Loved it