Tagliata

Great atmosphere and a very lively vibe. It was pretty busy for a Tuesday night. The food and drinks were all excellent. There was a good portion of lobster on the raviolis and the sauce was great. My only issue was the service. We had a reservation and we arrived early but they made us wait way past our reservation time for a table and it took a long time to get the food. Still a great dinner spot for family or friends.

Probably one of my favorite restaurants in Baltimore. We’ve come a few times with friends and it’s a crowd pleaser. The cocktails we ordered weren’t our favorite though. First, the bread. It comes with butter and Parmesan- I love the Parmesan it comes with. We ordered the broccolini which is a side and the meatballs to start. The meatballs are sizeable to share. Very soft and great texture. Served with a small toasted bread. We ate the sauce with the leftover bread. The broccolini has red pepper flakes, garlic, and served with lemon. It was soft and really easy to eat. For mains, we ordered the duck tortellini and the full rigatoni. I think the full rigatoni is a HUGE serving. The pasta is a perfect texture - sauce is good, but nothing mind blowing. Still a great dish. The duck tortellini was new to the menu. The half comes with 6 tortellini. On top it’s served with pears and hazelnuts and butternut squash. It’s a little overdone on the hazelnuts. Overall a great fall tasting dish. I wouldn’t get again. For dessert, we got the tiramisu and the chocolate semifreddo. The chocolate semifreddo is reminiscent of one of my favorite ever dishes from a restaurant that used to be based in NYC. Amazing texture and flavors together! Highly recommend! The tiramisu was layered so not as mascarponey heavy- depends on your preferences, but I love a luscious creamy tiramisu. Unfortunately we put it was my birthday on the reservation notice but it must have slipped since there was no acknowledgment/special presentation. So if you’re here for something special maybe give them a reminder. They seemed super busy on a Thursday night. It looked like there’s valet parking but we always find street parking. Reserve in advance

What can I say about this place..this is by far the most amazing Italian restaurant in Baltimore. Close to the harborfront, this restaurant is great for business/date night eat outs. Squid ink pasta and chicken marsala are must try dishes. The soft bread that they serve in the beginning is so delicious. The cocktails are great and have a nice kick to them! Overall a great experience.

The dishes I tried were fantastic. The pastas all sounded incredible and were hard to choose from. I eventually settled on the basil radiatore, which was incredible. Great flavors, and not too heavy. I ordered the salmon but wanted different sides, & my server easily switched my platting to the scallop dish's base instead, which made me really happy. Excellent service and attention from everyone invovled- the bussers to the managers.

Back again 8-11-23, same thing, great food and superior service. Back again, same great food, same superb service. It was a long time coming but we finally made it for lunch and the food, service and ambiance are amazing! Fresh pasta, quality ingredients and a chef who knows what he is doing all add up to superior Italian cuisine. The chicken I had in my marsala was fork tender and I have never had marsala with 4 different mushrooms in the sauce. Just plain excellence on a plate. Meatballs were awesome and the salad was excellent too. A lot of attention to detail goes into the whole experience. Check it out.