Cypriana Of Roland Park

Vibrant flavors! Our party of 8 enjoyed 2 types of hummus, halloumi cheese plate, and falafel to start with house made pita. Delicious. Best falafel I have ever had. Greek styled salads good. Entrees ranging from flatbread to filet all quite good. House coffee really good ending. Cocktails and wine good too. Free parking gets bonus points!

Went by on a Friday night with reservations. They have both bar and table seating. Ambience was good, did think the decor appeared somewhat half hazard with shelves and crates separating some tables. We were seated by the fireplace which was lovely. Our waiter Hannah was enthusiastic and professional, and made some great recommendations. On checking in with Yelp there was an offer for a free glass of wine with the entree. When we inquired about it they said it’s no longer valid (from the pre pandemic era) which was disappointing. The cocktails all seemed great, and were about $14 each. We tried the salad sampler which I would highly recommend. The baked butter hummus was good, but I would not get it again as it’s not as creamy as regular hummus. Pita bread was on point. For my entree tried the grilled portobello mushrooms with Cyprus fries. Mushrooms were yummy, the fries were interesting - I would say they are actually potato wedges. Dessert was my favorite bit - definitely try the Kunafa and chocolate loukoumades! Both were fantastic! I would go back just to eat the dessert. It’s a little pricier than I was expecting. For two people, with gratuity, we paid about $140 for two drinks, one appetizer, two entrees and one dessert.

This was my first time dining at Cyprians and, since I had heard such great things, I was expecting to give my experience a 5 star rating. The food was delish. I ordered the hummus, which was accompanied by fresh air-fluffy hot pita and a shrimp dish. I give the food a chef's kiss! The best pita & hummus I've had in a very long timrme. I sent the cocktail back, but my date enjoyed their drink, so I'll blame my taste buds. The service started off superb and then dwindled to us having to look for our server. The atmosphere was very much the same. When I walked in, I immediately noticed what I call a sexy bar - full stocked, lively with beautiful people enjoying exotic cocktails. That spectacular visual was doused with a glimpse of the dining area immediately to the right. I was underwhelmed. It felt as if I was dining in my grandma's basement. The tables were entirely too close to have an intimate conversation without fearing people at the next table could hear. Metal shelving was used as a partition, which made no sense to me. It just made the dining area look like a pantry. But, even with my criticism, I'll go back for the food and the sexy bar!

Fine dining in the heart of Baltimore. Restaurant private parking across the street. Very safe neighborhood where this restaurant is situated. Nice food and and clean atmosphere. Very good gentry . Prices are okay. Some dishes haven’t lived up to their descriptions, like lamb shank . Overall I would recommend this restaurant to everyone. Owner, she is a very humble and friendly lady and most of the dishes comes from her direct supervision.

We had such a nice time at the cozy bar. The service was excellent. We had a whole fish and the sampler of salads and it was all delicious and such a good variety from cold cucumber salad, a luscious yogurt sauce, potato, grain salad, carrots, peas, rice and lentils a total feast. The pita was fresh and hot. It was lovely.

The quality of the food is excellent! We ordered 4 different plates. The mushroom soup, moussaka, grape leaves, salmon & lamb chops and everyone of them were so very delicious. If we weren't so full, we could have stayed longer & eaten more. The beer & wine were great as well. The server was a delight! It was an anniversary celebration for us and we were so blessed & happy to choose this restaurant. It was a beautiful evening to dine outside! We will be back for sure because Maria is an excellent chef!