Loch Bar

I went here for lunch and was pretty impressed with the location and the ambiance. Being right next to the water is a real treat. I was immediately attended to by Delaney and she was very attentive the whole time. I had the Frosé to drink and it was DELICIOUS. I initially ordered the lobster cocktail because I'm honestly not that big on bread and I really just wanted the lobster. This is usually served cold but I was told I could also order it hot. It came out dry, tough, just overcooked. I guess they heated up previously cooked lobster so it just made it tough. Delaney quickly fixed the situation by letting me order something else, and I ended up going with the lobster roll. When I tell you this is the best lobster roll I have ever had. No mayo yet the flavor was soooo good. Just huge lumps of lobster coated in butter and sitting inside of a fresh, hot, bun. Definitely worth the money. Also, the brussel sprouts are phenomenal! I ordered the chocolate ganache layered cake for dessert. And, yes, it was pretty good, but not 14 dollars good. The slice was very small compared to what you would get normally when ordering cake, and it's double the price. I would skip dessert next time I come. I took off one star for the overcooked lobster and the overpriced cake, but overall, a very nice restaurant with very good food.

This was my third time being to this restaurant and oyster bar. The food is always immaculate. The restaurant always clean and pristine. But the vibe of some of the severs and management always seems a little off or uptight. Food is always served way too slow or way to fast that it feels like you’re being rushed out. The last time I was there I was gawked at by some of the servers by the window.😅 I’ll always recommend the rockefeller and fried oysters. Beautiful views as always. Check out my Ig for more pictures @ali_sparks

Great for special occasions or when you want to treat yourself to great service and good food. I recommend scallop ceviche, crab dip, and moules frites from appetizers and seafood omelet from brunch menu. I especially enjoyed the pleasant service. The only thing is we were a large group so we could only sit outside to accommodate all of us and it was so cold and I was freezing lol. Would love to come back for my birthday!

They have an extensive raw food bar if that’s what you’re looking for. Overall a well balanced menu for all types of eaters. The food was tasty and well platted. Our food arrived in different stages and the salad as a main course arrived after several requests. So we really couldn’t eat together. It’s a beautiful place and right on the water but the noise level inside was too much.

Visited this restaurant by the harbor for happy hour and they have a raw bar with happy hour specials. They have an extensive alcohol selection with knowledgeable bartenders. They keep the atmosphere nice with a dress code. The AC was out so after happy hour we moved outside. Inside and outside both had great atmosphere but outside had a pretty good view of the harbor and a great cross breeze. I had the crabcake sandwich which was pretty great md crabcake with no filler jumbo lump crab. I also had the maryland crab soup which was also quite tasty. Last I had brussel sprouts which were a good side item as the crabcake only came with a mixed green salad. Next time I’m in I want to try the oysters Rockefeller and the lobster roll.