Morton's The Steakhouse

Christmas dinner consisted of a fresh loaf of bread with whipped butter. A glass of rose. A ribeye steak Oscar style and au gratin potatoes. Bread was fluffy, warm, and super fresh. The butter just melted perfectly into it. My ribeye was cooked perfectly and super tender. I ordered a side of their house made steak sauce because steaks should not be seasoned after cooking. Only before. And the chunks of asparagus with super lumps of crabmeat went perfectly with it. Didn't need to order a crab cake after adding this to my steak. The au gratin potatoes were creamy, chunky, and came out piping hot. It was super fresh and was a perfect touch with everything else. Merry Christmas to Mortons and your staff. It made my night as home as possible.

When you have an important meal that must be served well and at a location where conversations can be had without the need to raise your voice, Morton's is a great choice. Steak is as always top notch, service was prompt and detailed, and everything went without a hitch. Everyone was satisfied with the food and service, mission accomplished. Both self and valet parking are available.

First class team! I hosted a corporate event during the NMSDC Conference for my company, Alpha Business Solutions with the assistance of the Sales & Event Manager, Jenifer Fedeli. She was so resourceful, helpful, thorough and efficient. I knew I was in good hands from the start. We had a cocktail reception and dinner with a brief presentation. We took up a couple private rooms and utlized the A/V equipment. There is a delicate balance to maintain while serving during a presentation and I think the team handled it well. It's not easy serving guest in a somewhat nonintrusive way. The event was successful. The food was delicious and the service from John/ GM and his entire team was first class.

Overall it was a very pleasant dining experience. Logistics was a bit of a nightmare. Using Waze, we were navigated to the BACK of the parking garage! Do not follow that! Turn right on Charles St. and just valet park. ($11) Morton's shares the parking lot with the Sheraton hotel Regarding the meal, our experience was very nice. Staff are well-trained and professional. Service took a bit longer than expected--likely due to Mothers Day. My son had the 7 oz. Waegu steak--by his 12 year old account it was "the best he ever had in his life!" My Ribeye was very nicely charred; the temperature was perfect; and, it was delicious. The Imperial Steak plates came out very nicely prepared, but the temperature of one of them was slightly undercooked. Regardless, our guest very much enjoyed the meal! It would be a 5 star experience without Camden Yards traffic to contend with and on a "non-holiday" day, I believe. Plan accordingly! Gametime traffic can be a nightmare! It added at least 15 minutes to our ride home.

Think old school steak house. This is it. We started with the lobster bisque (so good) and had a rib eye and New York strip. Both prepared perfectly accompanied by cream spinach and au gratin potatoes. The complimentary bread was yummy as well. Derrick was our server and from start to finish everything was perfect. He was attentive and knowledgeable. Yes, it’s pricey but the atmosphere, food, service is worth all of it. Some times the oldies are worth another visit. Get the lobster bisque. That in itself was worth the trip downtown.

Food was good. I had my infant with me, but unfortunately, there is no changing station in the bathroom. Otherwise, the service was very attentive and nice. Steak undercooked for medium, but still quite good. Lobster Mac had huge pieces of lobster in it! Atmosphere perfect for adults, very sultry! The valet parking fee was able to put on the check.

just realized only my pictures posted & not my review oops! Had the best dinner here with my best friend. They are very accommodating with children and small babies - a glass of water was knocked & in less than a minute the manager Kevin and some of the other lovely employees were able to clean up and move us to another table which was greatly appreciated. The food was great only tip i would leave to improve would be to include more lobster in the lobster mac & cheese. Although it's an appetizer it was big enough to fill me up as my entrée. my best friend had the branzino which she said was lovely and to share we had the tuna poke. it was very fresh & tasty.... and I'm normally a critic when it comes to tuna; as it's my favorite food. I had a lemon martini I forgot the exact name of the drink but it was very good. As I mentioned before, they were very accommodating with the baby. Kevin was able to assist us in helping select a meal for her the moment we got seated. As seen in the photo the chef prepared a side of pasta and sauce and a simple Cut up chicken cutlet that arrived very fast which we appreciated a ton , as bringing a hungry baby to a restaurant isn't always easy. Our server was lovely as well I completely forgot her name but she was very fast and knowledgeable. Although we walked here, we ended up making friends with the lovely man in charge of the valet. We snapped a selfie with him and the other man in the photo ended up running for mayor which was super cool. We will definitely be returning here it was so delicious and the staff made it even better. Thank you Morton's for a wonderful night out!

So just to warn y’all parking in this area of town is expensive and they are not offering Valet Parking. With that said, I really enjoyed my experience at Morton’s Steakhouse. The ambiance says elegance, wonderful for date night. Our server was so pleasant and nice. He had the best stories. Our bread was soft and hot, and the drinks were perfection. We came for restaurant week (which is over on the July 31st) so we had three courses. The bacon wrapped mozzarella paired with a little salad was everything. Then for my entree I got the 6oz filet (cooked medium rare) and mashed. It was everything! Then for desert to ordered the salted caramel cheesecake. It was so goods! Definitely worth the experience.