Mezze

Wow!!!! This place was recently renovated/redecorated during the pandemic, and the interior is absolutely gorgeous, with modern, classy, but still cozy decor & plenty of space for private events. Luckily, the restaurant kept an authentic Greek-inspired menu, which includes lots of variety, including the best lamb chops i’ve ever tasted! The cocktail menu also has some creative and fun drinks, in addition to classic cocktails. If you’re a fan of authentic Mediterranean food, great service, and what i’ve heard is a killer brunch, make sure to hit Mezze!

Beautiful Ambiance! The Mezze Mule was SO AWESOME, and the cream of crab soup was so filling, with lots of jumbo -lump crabmeat and the broth was not thin and watery like a lot of other restaurants do. The baby lambchops were amazing, the calamari and my daughter who doesn't eat meat absolutely LOVED the portablella mushrooms and her spinach wrap, my other daughter loved the chardonnay and my 10 year old loved the calamari and spinach pie. We went for my birthday on 8/16 and the Owners were accessible and blessed us ADULTS with a complimentary shot on the house! They made my birthday so special! The Ambiance is calm upstairs, you can go downstairs and chill at the bar, it's a great atmosphere. We ate upstairs, the waitstaff is helpful and nice, my waitress was Gabrielle and she was so cool. Les is so nice to us along with the other Owner. You can't get a better place.

Hidden gem in Baltimore Harbour/Fells Point area. Food was amazing and extremely affordable! Plates were larger than what we expected given the prices. Lots of choice on the menu. If you don’t like rich, buttery, somewhat oily (but in a good way!) food, then maybe not the place for you. The dips come with toasted pita slathered in butter! The spinach pie (4 per order) were flaky, buttery goodness! Place was pretty quiet on a rainy Sunday night so that is why the lower atmosphere rating but otherwise, it was a great meal.

Ok the braised beef was to die for we ended up getting a second plate! The hummus was really good and got devoured. The spinach phyllo dough was a little weird and the asparagus was lacking in flavor but overall the experience was very pleasant and if I’m ever in the area again I would go back. They are on top of their customer service and made sure we were well taken care of the whole time.

Recently celebrated my daughters 18th birthday in their private room upstairs. It was roughly 25 people and the service was great. Yo Han and Ester were amazing servers. The food didn’t take as long as we thought it would with such a large party. Les the manager was very accommodating and pleasant to work with. They definitely made my daughters 18th birthday a memorable one.