Jong Kak Restaurant

Whenever I am in Baltimore, I eat here. My then-boyfriend-now-hubby found this place for our first day trip to Baltimore, and we went at least 6 times in the last 2 years. It is so far the only place in the DMV area we know that uses actual coal to grill your meat. And omg, they always make it perfect! For Korean dishes, they are also pretty authentic as well. The area around it may not be the best, but for the quality and taste of the food that these guys provide, we keep on returning.

I ADORE this place, I always come for the Korean BBQ! I think this was my 5th time coming here. It is always always delicious and i always eat more than i thought i could haha i have gotten both the beef combo(Combo #2) and the pork combo(Combo #3) they’re both DELICIOUS. I love all the little side dishes that come with the BBQ meats, especially the kimchi and the egg. And i like the little yogurt drinks they give you at the end they’re fruity. They have really good Soju here too and the upstairs bar is small but very nice. Haven’t done the Karaoke yet but i intend to ASAP haha the photos here are from several different visits. Just plan on spending a lot more if you have a bunch of people with you and plan on sharing everything haha

Highly recommended for locals and Koreans traveling to Baltimore who want to experience authentic Korean-style barbecue. This place will provide you and your friends/family with the best taste and experience. I still think about the food at Jong Kak, a Korean restaurant I happened to visit during a family trip to the eastern United States, even after returning home. During my trip to the U.S., it was the only place where I could grill meat the Korean way on a charcoal grill at the table, so I was able to eat delicious pork belly and Kalbi with the flavor of charcoal, and the soju I drank with it helped relieve the fatigue of the trip. The meal ended with cold buckwheat noodles and bibimbap, which were also better in taste, quantity, and appearance than at restaurants in Korea.

Delicious food, generous with banchan, high quality meat. And they use charcoal not gas. The service was excellent, too. No wait times for a Friday around 5pm. My only complaint is that once the place fills up and the whole room is doing bbq it gets smokey and a little hard to breathe but otherwise, it was good. The on site parking lot is nice but will fill up fast around dinner Fri/Sat, but just practice common sense safety for parking around the neighborhood.

Jong Kak, a restaurant that has captured my heart. The proprietors and staff consistently extend warm and friendly hospitality to patrons, often treating us to delectable Banchan, showcasing the authenticity of Korean cuisine. During my visit, I savored the exquisite flavors of Kalbi, Prime Beef Rib, and Jab Chae, the Korean fried Noodle. Without a doubt, these dishes rank among the most delicious I have ever tasted. Being a student at Johns Hopkins University, I find it incredibly convenient to reach this establishment via the Hopkins Night Ride service. In my estimation, Jong Kak deserves an outstanding rating of 1000 stars! My heartfelt thanks to Jong Kak for their exceptional dining experience.

My dining experience at Jong Kak was amazing!!. The flavors of their Kalbi were nothing short of amazing, leaving me thoroughly impressed. What's even better is the generous spread of Banchan side dishes that accompany the meal, adding a delightful variety to the entire culinary journey. A notable highlight of the visit was the warm hospitality extended by the owners, Nari and Suckmin. Their friendly demeanor and welcoming attitude made the entire dining experience even more enjoyable. It's not just a meal; it's a genuine, heartwarming experience. if you're looking for a place to savor delectable Korean BBQ, relish generous servings of Banchan, and enjoy a friendly atmosphere, this restaurant is definitely worth a visit. It may not be my profession, but I can certainly vouch for the fantastic food and warm reception you'll receive here!

The staff's politeness and the proprietor's warm reception would make even my harshest critic nod in approval. The culinary offerings here are a symphony of authenticity, reminiscent of my South Korean roots and daringly comparable to the most esteemed Korean BBQ establishments gracing the motherland. The masterful grill work over fragrant hardwood charcoal leads to an aromatic dance that bewitches the senses and culminates in flavors that border on the divine. Our host, a paragon of hospitality, forges connections with returning diners, turning them into cherished regulars. A mere trio of visits transforms you into a VIP, bestowing you with a treasure trove of gratis delights – from the sea-kissed Pajeon to effervescent quenchers and finger-licking fried indulgence, among other pleasures. Each dish unveiled before you possesses an eternal freshness, while an awe-inspiring medley of side dishes consistently astounds. The most astonishing part? These delightful complements are yours for the taking, bestowed without extra charge, permitting you to relish without restraint. I would give 5 stars!!!!

This is one of those places I always take visiting guests. The charcoal grill at the table really sets this place apart. They will come around and cook the meat in front of you in the correct order - of course you are also more than welcome to tackle it yourself. The accompaniments are delicious and the perfect amount of food.