Kobe Japanese Steak & Seafood House

I took my kids for the first time to this foe the experience. The server, Manny, was HORRIBLE!! I had to ask for my wine twice at the beginning, but he remembered every else's beer😒 During the " experience," I had to get up and ask another server for a glass of wine. Surprise, surprise, he's NO WHERE TO BE FOUND!!! After the check was dropped and paid, I wanted to tip the cook and him. SURPRISE! NO WHERE IN SITE!!!. I spoke with the manager and explained my experience, and she said she would talk to him and apologized. I then tried to give him feedback, and that was a waste of time. I politely took his tip and gave it to the other server for tracking him down. All and all great times but wouldn't have him again🫡

It was a Tuesday at 11am opening time, and I was grateful to get a table all to myself. The Parking for My Tractor-trailer was decent enough, being that it was early enough to take up a lot of car spaces. The food was freshly made in front of me, which is why I love this place. I believe the Chicken and Shrimp Teriyaki was Thirty-five dollars, and after tax and tip, I rounded up to Fifty Dollars. The Food Portion was too much for me to handle.

I was pleasantly surprised to to find that though real Kobe beef is not served this place is worth a visit. The bartender Alley poured a great shot, and the food was plentiful and very tasty. I was unable to give the place five stars because there is no real Kobe beef (which is awesome) on the menu.

Overall experience was good. What really drives the experience is the people you're seated with and the chef. If you've never been to a Hibachi place, then you'll understand once you visit. There's an option to sit at the front of the restaurant with "normal" dining experience or you're seated at the table often times with strangers and a personal chef comes out and prepares the food in front of you as seen in the photos. Unfortunately I didn't get any pics of my finished food because I was HUNGRY and the food was really good. Portion sizes are huge so you'll more than likely take a to go box, unless you're greedy like me and you're determined to finish it all in one sitting. Our chef was pretty chill. Some are over the top with their presentation and interactions. They almost ways do a bit where they toss a piece of cooked shrimp towards you to see if you can catch it in your mouth. I typically opt out because I don't want to look like a dolphin with two left flippers trying to catch it and it miss and it hits me in the eye or something 😫. Anyway, this place was satisfying and I'll probably go back.