The Big Bean Theory

My time going to Big Bean Theory...first I was welcomed so warmly which, I’ve found, in Baltimore is unusual. I ordered vegan crab cake on a salad. I expected that I would get a cake on some iceberg and we’d call it a day. I ordered the cake because when the lady described it, the ingredients seemed so unusual. I was intrigued. If I took a bite and threw it away because it tasted so bad it wouldn’t be the first time. The lady asked give her 5 minutes, but by the time it was ready it seemed like 10 minutes. When I got back to my desk and opened the package, I immediately wanted to return and give her a tip. Presentation was off the chain. An absolutely beautiful salad with non-traditional items including sliced beets, cucumbers, carrots, onions and cherry tomatoes.The crab cake was in the center with a sprig of rosemary sticking out (who would have thunk it?). I tasted the crab cake and had to look a little closer because it tasted as though there was fish in it. It even looked like there was fish in it.I thought she can gotten my plate mixed up with a non-vegan order. But then I remembered one of the ingredients was seaweed. The salad the cake were absolutely delicious. There is no way to eat the entire thing, so now I will feast again at dinner. This meal was made with love!