Piaza

1602 Whetstone Way, 21230-5153 - Baltimore
Pizza
★★★★★ ★★★★★
90/100
5 Empfehlungen

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

90/100
Sluurpy Bewertung
5 Bewertungen
Tripadvisor
4.0/5
2 reviews
Google
5.0/5
3 reviews
🚚 Lieferung 😊 Ungezwungen

Kontaktinformationen

📞 Telefon: +1 410-468-0800
📍 Adresse: 1602 Whetstone Way, Baltimore

🕐 Öffnungszeiten

Jetzt geöffnet Schließt um 08:00 PM
Montag1 11:00 AM - 08:00 PM
Dienstag2 11:00 AM - 08:00 PM
Mittwoch3 11:00 AM - 08:00 PM
Donnerstag4 11:00 AM - 08:00 PM
Freitag5 11:00 AM - 03:00 PM
Samstag6 Geschlossen
Sonntag7 11:00 AM - 08:00 PM

Google Bewertungen (3)

R

Ron Rider

6 years ago
★★★★★ 5/5
Pizza is great, and the staff is always accommodating.
Google
J

James M. Holmes

6 years ago
★★★★★ 5/5
You should try this place you might not go any where else.
Google
R

Ravi Kumar

8 years ago
★★★★★ 5/5
If you like real gourmet brick oven pizza, don't read any further and go to Piaza. Concept: Get a personal pizza (about 8" or so) assembled in front of your (like Chipotle). Then get it cooked under 5mins. Food: Amazing!! What makes this amazing is 30% toppings and 70% crust. The toppings they have selected are really good. The crust is so so so fabulous that even Darth Vader will travel to earth for crust. I don't usually eat the crust, but I always eat all the crust at this place. I haven't tried their Piada, so I can't review it. Tip 1: If you like a little bit of kick/spicy, ask for their house seasoning on your pizza. Owner told me they put 10 different herbs to make it. It's amazing. Tip 2: Ask for their house dressing on the side. Then eat your pizza and leave the crust. Eat crust with their house dressing = happy tummy and happy food coma. So wroth it. Service: Slow as of Nov 2015, but I think it's still a very new store and employees are still getting up to speed. But, they don't makes mistakes and burn your pizza. Food is still good and I am a patient guy, so I don't mind. You will be hard pressed to find such an amazing pizza for under $10.
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Google

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