Taste Of China

Got the Eggplant with Garlic Sauce and Ma Po Tofu. Food was definitely affordable, considering the other options around town. It’s worth going to just for that. The eggplant was good, but could have been cooked a little longer (but I like to when the eggplant melts in my mouth like butter). It was a tad firm as is. A bit of spice, garlic, and green onions would bring this dish up to a near perfect dish, as well. The mapo tofu was good, but the tofu could have been cut into smaller pieces or could have used a more silken tofu. The ratio to tofu and sauce per bite would be better this way. More sauce or a cornstarch could be used so that the sauce sticks to the tofu better. Spice, garlic, and green onions would do well here too. Overall, great bargain for a decent meal. Could be so much better with a few tiny adjustments. I will be returning here in the future.