Djk Korean Bbq

I was excited to try this spot, Unfortunately it did not live up to my expectations. 1.) our booth was dirty when they sat us down 2.) the process was not explained to us 3.) we were not told what the side dishes on the table were 4.) we had our first round , waitress came back we ordered for our 2nd round , we waited 30 minutes , she came back and apologized and said she forgot 5.) the cross contamination.. 6.)the quality of the meat was not the greatest. 7.)the floor underneath me was greasy and slippery This spot has a lot of potential , it was just way too chaotic

Ok, so this is an all you can eat joint and they have tiered offering of the type of bbq you can order. The meat that you’ll bbq can be multiple choices and can be flavored vs. non flavored. The reason for only 3 starts is that the cooking area is small enough that you are not able to cook different items at the same time - May work for a party of 2 - and you spend cooking rather than enjoying your meal. The sides is on the small side and they don’t do a good job in refilling them. So overall , it is an ok place and depending on your preference, you may enjoy it.

I have been eating Korean bbq for more than 20 years and this was the WORST experience I have ever had. We were a group of 6 chose the premium AYCE. Their rules: - you can only order 4 plates each round - limited 2 hours of dining time (including waiting time, and they serve SLOW) - only serve two pieces of Galbi, 4 thin slices of beef tongue each round, 1 small piece of steak, 4 thin slices of beef - Only serve 4 rounds of premium selection meat ( calculate this and we can’t even have two pieces of galbi per person) - can order more ONLY after you cook all meat (they come take order SUPER SLOW, serve raw meat SUPER SLOW, ON PURPOSE) They didn’t state how much meat they limited to serve you each round with limited number of rounds. With party of 6, we were waiting to order food or waiting for food HALF OF TIME. They literally took 15 minutes to come take order, and another 15 minutes to serve the raw meat. We probably sat there with an empty table without food almost for an hour. We even needed to go the front desk to order food because no one came after we pressed the bell for 20 times. No salad no banchan. The grill was burned dark empty every time cus there’s no food to cook with a very long wait time. And we even needed to change the grill ourselves cus no one changed the grill!! This serving 4 plates with very small portion of meat makes might sense for party of two. But for a bigger party, it’s almost like no food was being served. Imagine each 30 minutes, a party of 6 only gets two galbi, 8 thin slices of meat, and a palm size steak. We tried to communicate with them that the server and the food came too slow (how long does it take to get raw meat to be served?!) . But they didn’t improve at all. I’m 100% sure they did it on purpose, probably this is how they have been doing to to limit how much customers eat. We were charged full price for something they called ALL YOU CAN EAT, with very limited amount of meat we can order. At the end, everyone in my group was half full and left the restaurant unhappily! To be honest, if they can’t run premium AYCE, just take it off from the menu. DO NOT FALSE ADVERTISE, AND TRICK CUSTOMERS!

Good deal for AYCE but the place is a little dirty. I've been here a couple of times and i've noticed the tables and floor are usually sticky, sometimes the dishes aren't entirely clean, and the service is a hit or miss. But it's a really good deal. $25/person with many meat (some veggie) options and it includes side dishes, rice, and salad. Also, the soda tastes off. Like they need to clean their machine or something.